Are you ready to experience a potato salad unlike any other? Forget the creamy, mayonnaise-heavy versions you might be used to. This Filipino Potato Salad recipe offers a vibrant, tangy, and slightly sweet twist that's guaranteed to become a new favorite. It’s a perfect side dish for any occasion, from casual weeknight dinners to festive gatherings. This recipe is surprisingly easy, making it ideal for both beginner cooks and experienced home chefs seeking a delicious, healthy meal. Get ready to elevate your potato salad game!
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup mayonnaise (preferably a good quality brand)
- 1/4 cup white vinegar
- 1/4 cup granulated sugar
- 2 hard-boiled eggs, chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions:
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Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender but not mushy. You should be able to easily pierce them with a fork. Drain the potatoes well.
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Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until well combined. This simple dressing is the key to the unique flavor profile of this Filipino potato salad.
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Combine and Chill: While the potatoes are still warm (but not hot), gently add them to the bowl with the dressing. Add the chopped hard-boiled eggs, red onion, celery, and parsley. Gently toss everything together until the potatoes are evenly coated. Avoid overmixing, as this can break the potatoes.
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Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the salad to chill thoroughly. The flavors will deepen and become more harmonious with time, enhancing the overall experience.
Tips for the Best Filipino Potato Salad:
- Potato Variety: Russet potatoes are ideal for this recipe due to their fluffy texture when cooked.
- Don't Overcook: Overcooked potatoes will become mushy, ruining the texture of your salad.
- Gentle Handling: Be gentle when mixing the potatoes with the dressing to prevent them from breaking.
- Make Ahead: This salad tastes even better the next day, making it a great make-ahead option for parties or gatherings.
Variations:
- Add Protein: For a heartier salad, add cooked chicken, ham, or shrimp.
- Spice it Up: Add a pinch of red pepper flakes for a little kick.
- Different Herbs: Experiment with other fresh herbs like dill or chives.
- Sweet & Sour: Adjust the amount of sugar and vinegar to your preference.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Protein: Approximately 5g
- Carbohydrates: Approximately 25g
This Filipino Potato Salad is a fantastic example of simple ingredients creating an incredibly flavorful and satisfying dish. It's a quick dinner idea, easily adaptable to your preferences, and sure to impress your family and friends. Enjoy this delicious and easy recipe, a testament to the versatility and deliciousness of homemade cooking. It's a fantastic addition to any meal and a great way to explore the diverse world of food recipes.