Are you ready to add a fiery kick to your meals? This recipe for fresh hot peppers in oil is incredibly easy, surprisingly versatile, and delivers a flavor explosion that will transform your cooking. Perfect for adding a zing to pasta dishes, pizzas, or simply enjoying with crusty bread, this homemade condiment is a delicious addition to any pantry. It's a fantastic example of how easy and rewarding homemade cooking can be. Let's get started!
Ingredients:
- 1 pound fresh hot peppers (such as jalapeños, serranos, or a mix – adjust to your spice preference)
- 2 cups extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for extra heat)
- Salt to taste
Instructions:
Step 1: Prepare the Peppers
Wash the peppers thoroughly and remove the stems. If you prefer less heat, remove the seeds and membranes; otherwise, leave them in for a spicier kick. Slice the peppers into rounds or smaller pieces, depending on your preference.
Step 2: Combine Ingredients
In a clean, sterilized jar (a wide-mouth mason jar works best), layer the pepper slices with the minced garlic. Sprinkle with oregano and red pepper flakes (if using). Season generously with salt.
Step 3: Pour in the Oil
Pour the extra virgin olive oil over the peppers, making sure they are completely submerged. This is crucial to prevent spoilage. Leave about half an inch of space at the top of the jar.
Step 4: Seal and Store
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks. The longer it sits, the more intense the flavors will become. You can enjoy it after two weeks, but the flavors will deepen significantly after a month.
Tips and Variations:
- Spice Level: Adjust the type and quantity of peppers to control the heat level. For milder peppers, choose poblanos or banana peppers. For a serious kick, add some habaneros or scotch bonnets.
- Herbs and Spices: Experiment with other herbs and spices! Rosemary, thyme, bay leaves, or even a pinch of black pepper can add interesting dimensions to the flavor profile.
- Other Additions: Consider adding other ingredients like sliced lemon or orange peel for a citrusy twist, or a few cloves of whole garlic for a more robust garlic flavor.
- Sterilization: To ensure your peppers in oil stay fresh, sterilize the jar by washing it thoroughly in hot, soapy water and then rinsing it with boiling water before adding the ingredients.
Nutritional Information (per 2 tablespoons serving, approximate):
- Calories: Approximately 150-200 (depending on the type of peppers and oil used)
- Fat: High in healthy monounsaturated fats from olive oil.
This recipe for fresh hot peppers in oil is an excellent example of delicious and healthy homemade cooking. It’s a great way to preserve the abundance of summer’s harvest and create a flavorful condiment that will elevate your meals all year round. Enjoy this quick dinner idea addition to your repertoire of easy recipes and best recipes. This versatile recipe easily fits into healthy meals and contributes to your homemade cooking journey.