Are you looking for the perfect way to elevate your breakfast game? Look no further! These crispy, golden-brown fried breakfast potatoes are the ultimate side dish to kickstart your day. Forget soggy, bland potatoes – this recipe delivers perfectly seasoned, incredibly flavorful potatoes that will have you reaching for seconds. It’s a simple recipe, perfect for beginner cooks, yet satisfying enough for seasoned chefs. Get ready to experience the joy of homemade cooking with this easy recipe!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
Step 1: Prep the Potatoes:
Start by peeling and dicing your potatoes into roughly 1/2-inch cubes. Consistent sizing ensures even cooking. Rinse the potatoes under cold water to remove excess starch. This helps them crisp up nicely.
Step 2: Season and Toss:
In a large bowl, toss the diced potatoes with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Ensure all the potatoes are evenly coated with the seasoning blend. This is where the magic happens—the flavor foundation of your delicious breakfast potatoes!
Step 3: Fry to Perfection:
Heat a large skillet or frying pan over medium-high heat. Add the seasoned potatoes to the hot skillet, spreading them out in a single layer to ensure even browning. Avoid overcrowding the pan; work in batches if necessary. Fry for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Step 4: Serve and Enjoy:
Once the potatoes are cooked to your liking, remove them from the skillet and serve immediately. These fried breakfast potatoes are a delightful addition to any breakfast, brunch, or even a quick and easy dinner.
Tips for Extra Crispy Potatoes:
- Don't overcrowd the pan: Overcrowding leads to steaming instead of frying, resulting in soggy potatoes. Work in batches for best results.
- Use the right potatoes: Yukon Gold potatoes are ideal for frying because of their creamy texture and ability to hold their shape.
- Pat them dry: Thoroughly drying the potatoes after rinsing helps achieve maximum crispiness.
- Don't move them too much: Resist the urge to constantly stir the potatoes. Let them develop a good sear before stirring to encourage browning.
Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Herby goodness: Incorporate fresh or dried herbs like rosemary, thyme, or oregano for an aromatic twist.
- Cheese please: Sprinkle some shredded cheddar or parmesan cheese over the potatoes during the last few minutes of cooking for a cheesy delight.
- Add some veggies: Toss in some diced onions, bell peppers, or mushrooms along with the potatoes for a heartier side dish.
Nutritional Information (per serving, approximate):
This will vary depending on the amount of oil used and potato quantity. A rough estimate for a 1-cup serving is:
- Calories: 200-250
- Fat: 10-15g
- Protein: 3-4g
- Carbohydrates: 25-30g
This recipe is a perfect example of a healthy meal, quick dinner idea, and a delicious dish you can easily make at home. These fried breakfast potatoes are guaranteed to become a family favorite. Enjoy!