Are you looking for a simple yet incredibly flavorful side dish that comes together in minutes? Look no further! This fried corn recipe using canned corn is a fantastic option for busy weeknights, picnics, or even a fancy dinner party. It's surprisingly delicious, boasting a delightful combination of sweet corn kernels, savory spices, and a satisfyingly crispy texture. Forget complicated recipes; this one is a true testament to how easy delicious homemade cooking can be. Get ready to elevate your meal with this incredibly easy and healthy recipe!
Ingredients:
- 2 (15-ounce) cans whole kernel corn, drained well
- 1/4 cup butter
- 1/4 cup finely chopped onion
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1/4 teaspoon garlic powder
- 1/4 cup milk or cream (optional, for creamier corn)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
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Prep the Corn: Start by draining your canned corn thoroughly. This step is crucial for achieving that perfectly crispy texture. Pat the corn dry with paper towels if you have extra time.
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Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté for about 2-3 minutes, until softened and translucent.
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Bloom the Flour: Stir in the flour and cook for about 1 minute, stirring constantly, to create a roux. This step helps thicken the sauce and adds depth of flavor.
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Add the Spices: Add the salt, pepper, paprika (if using), and garlic powder to the skillet. Stir well to combine and cook for another 30 seconds, allowing the spices to bloom slightly.
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Incorporate the Corn: Add the drained corn to the skillet. Stir gently to coat the kernels evenly with the flour mixture.
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Simmer and Thicken: If using milk or cream, add it now. Stir continuously until the mixture thickens slightly and the corn is heated through. This should take about 3-5 minutes.
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Serve and Enjoy: Remove the skillet from the heat and garnish with fresh parsley, if desired. Serve your delicious fried corn immediately as a side dish alongside your favorite main course. It's perfect with grilled chicken, fish, or even a hearty steak.
Tips and Variations:
- For extra crispiness: Increase the cooking time slightly, allowing the corn to brown lightly in the skillet. Be sure to stir frequently to prevent burning.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Cheese please!: Stir in some shredded cheddar cheese or Monterey Jack cheese during the last minute of cooking for a cheesy twist.
- Fresh Corn Option: This recipe works beautifully with fresh corn cut from the cob. Simply cut the kernels off the cob and substitute them for the canned corn. Adjust cooking time as needed.
- Make it vegetarian/vegan: Use vegan butter and plant-based milk for a delicious vegetarian or vegan version of this quick dinner idea.
Nutritional Information (per serving, approximate):
This nutritional information is approximate and will vary based on specific ingredients used.
- Calories: Approximately 150-200
- Protein: 3-5 grams
- Fat: 8-10 grams
- Carbohydrates: 20-25 grams
This fried corn recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that’s perfect for satisfying both your taste buds and your need for a simple, delicious, and homemade cooking experience. Enjoy!