Are you craving a delicious pastry but don't have hours to spend in the kitchen? Then look no further! This Cheese Danish Crescent Roll recipe is the perfect solution for a quick and easy homemade treat that tastes unbelievably decadent. Forget those store-bought versions; this recipe delivers flaky, buttery layers bursting with cheesy goodness, all made with simple ingredients and minimal effort. It's a fantastic breakfast, brunch, or even an afternoon snack that will impress your family and friends. Get ready to elevate your baking game with this simple yet stunning recipe!
Ingredients:
- 1 can (8 ounces) refrigerated crescent rolls
- 1 cup shredded cheddar cheese (or your favorite blend)
- 1/4 cup chopped green onions
- 2 tablespoons butter, melted
- 1 tablespoon poppy seeds (optional, for garnish)
Instructions:
Step 1: Prepare the Filling
In a medium bowl, combine the shredded cheddar cheese and chopped green onions. Mix well to ensure even distribution throughout the filling.
Step 2: Assemble the Danish Rolls
Unroll the crescent roll dough onto a lightly floured surface. Separate the rolls if they are connected. Gently press the perforations to seal the seams.
Step 3: Spread and Roll
Spread the melted butter evenly over the crescent roll dough. Sprinkle the cheese and green onion mixture evenly over the buttered dough.
Step 4: Shaping the Rolls
Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal slices using a sharp knife.
Step 5: Baking the Perfection
Place the sliced rolls onto an ungreased baking sheet, cut-side up. Sprinkle with poppy seeds (optional) for added texture and visual appeal. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and cooked through.
Step 6: Enjoy!
Remove from the oven and let the Cheese Danish Crescent Rolls cool slightly before serving. Enjoy warm, perhaps with a cup of coffee or tea for a truly delightful treat!
Tips and Variations:
- Cheese variations: Feel free to experiment with different cheeses! Monterey Jack, Colby, or a blend of your favorites would all work wonderfully.
- Add-ins: Boost the flavor profile by adding cooked bacon bits, crumbled sausage, or chopped jalapenos to the cheese mixture for a savory kick.
- Herbs: Fresh herbs like chives or dill can enhance the flavor of the filling.
- Glaze: For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and milk over the baked rolls after they have cooled slightly.
- Make it ahead: You can assemble the rolls ahead of time and keep them refrigerated until ready to bake. Just add a few minutes to the baking time.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-12g
- Protein: 4-6g
- Carbohydrates: 15-20g
This easy Cheese Danish Crescent Roll recipe is a fantastic way to enjoy a delicious homemade pastry without spending hours in the kitchen. It's perfect for busy weeknights, weekend brunches, or any occasion where you want to treat yourself or your loved ones to a tasty and satisfying snack. Enjoy the wonderful aroma and the delightful taste of these homemade pastries!