Are you dreaming of warm sugar cookies and creamy coffee? Stop dreaming and start making! This frosted sugar cookie creamer recipe is the perfect way to add a touch of holiday cheer (or any day cheer!) to your morning coffee. It’s incredibly easy to make, tastes unbelievably delicious, and is far healthier than those store-bought options packed with artificial ingredients. Get ready for the best homemade creamer you'll ever sip! This recipe offers a delightful twist on your regular coffee routine, turning it into a cozy and comforting experience. It's one of those easy recipes perfect for quick dinner prep or a delightful afternoon treat.
Ingredients:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for extra depth of flavor)
- 1/4 cup freeze-dried crushed sugar cookies (or crushed homemade cookies!)
Instructions:
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Prep the Cookies: If using homemade sugar cookies, bake and cool them completely before crushing. If using store-bought, simply crush them into a fine powder using a food processor or a zip-top bag and rolling pin. Aim for a consistency similar to fine crumbs.
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Combine Ingredients: In a medium-sized bowl, combine the heavy cream, powdered sugar, vanilla extract, and almond extract (if using). Whisk vigorously until the powdered sugar is completely dissolved and the mixture is smooth and creamy. This is a simple step, but essential for a delicious, lump-free creamer.
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Add the Cookie Crumble: Gently fold in the crushed sugar cookies, ensuring they’re evenly distributed throughout the creamer. Avoid overmixing; you want to retain some texture.
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Chill & Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the creamer to chill. This step enhances the overall taste and consistency.
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Enjoy!: Once chilled, pour your desired amount into your coffee, tea, or hot chocolate. Enjoy the delightful taste of warm, frosted sugar cookies with every sip!
Tips & Variations:
- Homemade Cookies: Using your own homemade sugar cookies adds a special touch and lets you control the sweetness and ingredients. This is a great way to use up leftover cookies!
- Spice it Up: Add a pinch of cinnamon or nutmeg to the creamer for a warm, spiced flavor profile.
- Sweetness Level: Adjust the amount of powdered sugar to your liking. If you prefer a less sweet creamer, start with 1/4 cup and add more to taste.
- Storage: Store the creamer in an airtight container in the refrigerator for up to 5 days.
Nutritional Information (per serving, approximate):
- Calories: Vary depending on the type and amount of cookies used.
- Fat: High due to heavy cream content.
- Sugar: Moderate, depending on powdered sugar and cookie amounts.
This recipe is a wonderful addition to your collection of healthy meals and quick dinner ideas. It provides a simple yet delicious alternative to store-bought creamers, allowing you to indulge in a sweet treat without unnecessary additives. It’s a perfect example of homemade cooking at its finest! You'll find yourself reaching for this delightful creamer again and again, making it one of your best recipes! This frosted sugar cookie creamer is a simple joy that elevates your everyday coffee ritual. So go ahead and give it a try – your tastebuds will thank you!