Are you craving a decadent treat that's surprisingly simple to make? Then look no further! This fudge recipe using Carnation evaporated milk is your answer. Forget complicated techniques and long baking times; this recipe delivers rich, creamy, melt-in-your-mouth fudge in a fraction of the time. It's the perfect homemade cooking project for a cozy night in, a delightful gift for friends, or simply a delicious reward for yourself. Get ready to experience the ultimate indulgence!
Ingredients:
- 1 (12-ounce) can Carnation evaporated milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup semisweet chocolate chips (optional, for extra chocolatey goodness!)
- Optional toppings: chopped nuts, sprinkles, sea salt
Instructions:
Step 1: The Meltdown
In a medium saucepan over medium heat, combine the evaporated milk, sugar, cocoa powder, butter, and salt. Stir constantly until the butter is completely melted and the mixture is smooth. This is crucial for preventing lumps and ensuring a perfectly smooth fudge.
Step 2: The Simmer
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Continue to simmer for about 5-7 minutes, or until the mixture thickens slightly and reaches a soft-ball stage (235°F on a candy thermometer). This is where patience pays off; don't rush this step!
Step 3: The Cool-Down
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for about 10-15 minutes, stirring occasionally, until it begins to thicken. This cooling period allows the fudge to set properly.
Step 4: The Chocolate Chip Boost (Optional)
If using, gently stir in the chocolate chips until they are melted and distributed evenly throughout the fudge.
Step 5: The Setting
Pour the fudge into a greased 8x8 inch baking dish or parchment-lined pan. Spread it evenly and let it cool completely at room temperature for at least 2 hours, or until firm.
Step 6: The Cutting and Serving
Once the fudge is completely set, cut it into squares and enjoy! You can get creative with toppings like chopped nuts, sprinkles, or a sprinkle of sea salt for added texture and flavor.
Cooking Tips for Fudge Perfection:
- Don't overcook: Overcooking can result in grainy fudge. Keep a close eye on the mixture and remove it from the heat as soon as it reaches the soft-ball stage.
- Stir constantly: Consistent stirring is key to preventing lumps and ensuring a smooth, creamy texture.
- Use a candy thermometer: For best results, use a candy thermometer to monitor the temperature of the mixture. This ensures accurate cooking and prevents undercooking or overcooking.
- Line your pan: Lining your pan with parchment paper makes removing the fudge much easier.
Delicious Variations:
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter along with the vanilla extract.
- Mint Chocolate Fudge: Add 1-2 teaspoons of peppermint extract along with the vanilla extract.
- Salted Caramel Fudge: Swirl in some store-bought salted caramel sauce after pouring the fudge into the pan.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 (depending on variations and toppings)
This easy fudge recipe is perfect for anyone looking for a delicious and simple dessert. It's a great way to showcase your homemade cooking skills and impress your friends and family. Enjoy!