Are you craving a decadent, melt-in-your-mouth dessert that's surprisingly easy to make? Then look no further! This fudge recipe, made with sweetened condensed milk and marshmallows, is the perfect answer for satisfying your sweet tooth. It's a delicious and quick dinner dessert, perfect for a cozy night in or a delightful addition to your next gathering. Forget complicated baking; this recipe is a testament to how simple homemade cooking can be, resulting in a truly impressive delicious dish. Get ready to experience the ultimate comfort food!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) bag marshmallows (mini or regular)
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts (walnuts, pecans, or your favorite)
Instructions:
Step 1: Melting the Magic
In a medium saucepan over low heat, combine the sweetened condensed milk, marshmallows, butter, and chocolate chips. Stir constantly until the marshmallows are completely melted and the mixture is smooth and creamy. This is where patience pays off – low and slow is key to prevent burning.
Step 2: Infusing Flavor
Remove the saucepan from the heat and stir in the vanilla extract and optional nuts. The vanilla adds a wonderful depth of flavor, enhancing the sweetness of the marshmallows and chocolate.
Step 3: Setting the Stage
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to help with lifting the fudge later. Pour the fudge mixture into the prepared dish and spread it evenly.
Step 4: Cooling and Setting
Refrigerate the fudge for at least 2 hours, or until it has completely set and firmed up. This allows the fudge to solidify and develop its signature creamy texture.
Step 5: Cutting and Serving
Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut into squares and serve. Enjoy this easy, homemade, and delicious treat!
Tips for Fudge Perfection:
- Low and Slow: Keep the heat low throughout the melting process to prevent burning. Constant stirring is essential.
- Quality Ingredients: Using good quality chocolate and marshmallows makes a noticeable difference in the final flavor.
- Customization: Feel free to experiment with different types of chocolate chips, nuts, or even add in some sea salt for a sophisticated touch.
- Storage: Store leftover fudge in an airtight container in the refrigerator for up to a week.
Variations:
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the mixture along with the vanilla.
- Mint Chocolate Fudge: Stir in 1/4 cup of crushed peppermint candies along with the chocolate chips.
- Salted Caramel Fudge: Drizzle some caramel sauce over the set fudge before cutting.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and portion size. For a more precise nutritional breakdown, use an online nutritional calculator and input your specific ingredient amounts. Generally speaking, this fudge is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
This easy fudge recipe is perfect for anyone looking for a quick and delicious homemade dessert. Its rich, creamy texture and irresistible flavor will leave you wanting more! It's a fantastic option for any occasion, and the variations ensure there's a fudge for every taste. Enjoy the process of creating this simple yet satisfying sweet treat!