Are you craving a sweet treat that's both satisfying and simple to make? Look no further! These gluten-free peanut butter balls are the perfect answer. They're incredibly easy, requiring minimal ingredients and even less time. Perfect for a quick dessert, a healthy snack, or even a fun activity for the kids, these little balls of joy are guaranteed to become a new favorite in your household. Let's dive into this incredibly easy recipe!
Ingredients:
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup powdered sugar (use gluten-free if needed)
- 1/4 cup honey or maple syrup
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts (almonds, peanuts, etc.), chocolate chips, sprinkles for decoration
Instructions:
Step 1: Combine the Wet Ingredients: In a medium bowl, combine the peanut butter, honey (or maple syrup), milk, and vanilla extract. Mix well until everything is thoroughly combined and you have a smooth, creamy mixture.
Step 2: Add the Powdered Sugar: Gradually add the powdered sugar to the peanut butter mixture. Mix until the dough comes together and is no longer sticky. If it's too sticky, add a little more powdered sugar, one tablespoon at a time. If it's too dry, add a teaspoon of milk at a time.
Step 3: Add Optional Mix-ins (if using): Now's the time to incorporate your favorite mix-ins! Fold in the chopped nuts, chocolate chips, or sprinkles gently to avoid over-mixing.
Step 4: Shape the Balls: Using a tablespoon or a small cookie scoop, scoop out portions of the dough and roll them into small balls. The size is entirely up to you!
Step 5: Chill and Enjoy: Place the peanut butter balls on a plate lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up. Once chilled, they are ready to be enjoyed!
Tips and Tricks for Perfect Peanut Butter Balls:
- Use good quality peanut butter: The flavor of your peanut butter will greatly impact the taste of the final product.
- Adjust sweetness to your liking: If you prefer a sweeter treat, add more honey or powdered sugar. If you prefer a less sweet option, reduce the amount.
- Don't overmix: Overmixing can make the dough tough. Mix until just combined.
- Get creative with toppings: Experiment with different toppings like shredded coconut, crushed pretzels (ensure they are gluten-free if necessary), or even sea salt for a salty-sweet combination.
Variations:
- Chocolate Peanut Butter Balls: Melt some dark or milk chocolate and dip the chilled peanut butter balls in it. Let the chocolate set before serving.
- No-Bake Energy Bites: Add ingredients like oats (certified gluten-free if needed), chia seeds, or flax seeds for a healthier, more energy-boosting snack.
Nutritional Information (per ball - approximate, will vary based on ingredients and size):
- Calories: Approximately 100-150 calories
- Fat: Approximately 8-12 grams
- Protein: Approximately 3-4 grams
- Carbohydrates: Approximately 10-15 grams
These gluten-free peanut butter balls are a fantastic option for a quick and easy dessert or snack that the whole family can enjoy. They're incredibly versatile, allowing for endless customization and delicious variations. Enjoy!