Are you looking for a quick dinner idea that's both healthy and delicious? Then look no further! This simple grape tomato sauce recipe is bursting with fresh, summery flavor and takes only minutes to prepare. It’s perfect for busy weeknights and impressive enough for a dinner party. Forget jarred sauces – homemade is where it's at, and this recipe proves it's surprisingly easy to achieve restaurant-quality results in your own kitchen. Let's dive into this incredibly versatile recipe!
Ingredients: You'll need these simple ingredients
- 1 pint grape tomatoes, halved
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
- 1 tablespoon balsamic vinegar (optional, for extra depth)
- Fresh basil leaves, for garnish (optional)
Step-by-Step Instructions: Making the sauce is a breeze!
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Sauté Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and chopped shallot and sauté for about 2-3 minutes, until softened and fragrant. Don't let them brown.
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Add Tomatoes & Spices: Add the halved grape tomatoes, oregano, basil, and red pepper flakes (if using) to the saucepan. Season generously with salt and pepper.
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Simmer to Perfection: Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 10-15 minutes, or until the tomatoes have softened and released their juices, creating a slightly thickened sauce. Stir occasionally to prevent sticking.
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Enhance the Flavor (Optional): Stir in the balsamic vinegar during the last minute of cooking for a richer, tangier flavor.
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Serve & Enjoy: Once cooked, remove the saucepan from the heat. Taste and adjust seasoning as needed. Garnish with fresh basil leaves, if desired. Serve immediately over your favorite pasta, grilled chicken, fish, or vegetables.
Cooking Tips for the Best Grape Tomato Sauce
- Use ripe tomatoes: The flavor of your sauce will be directly impacted by the quality of your tomatoes. Choose ripe, flavorful grape tomatoes for the best results.
- Don't overcook: Overcooking can result in a mushy sauce. Aim for a slightly thickened sauce with some texture to the tomatoes.
- Adjust seasonings to your taste: Feel free to adjust the herbs, spices, and amount of red pepper flakes to match your preferences. A pinch of sugar can balance acidity if needed.
- Make it ahead: This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Variations: Explore different flavor profiles
- Creamy Tomato Sauce: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier sauce.
- Lemon Herb Tomato Sauce: Add the zest and juice of half a lemon along with fresh herbs like thyme or rosemary for a bright and herbaceous twist.
- Spicy Tomato Sauce: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 100-150
- Fat: 5-10g
- Carbohydrates: 10-15g
- Protein: 2-3g
This easy grape tomato sauce recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Its vibrant flavor and versatility make it a perfect base for countless dishes. Enjoy the simple pleasure of homemade cooking with this delicious and satisfying recipe!