Are you looking for a quick and easy appetizer that's sure to impress your guests? This smoked fish spread recipe is the perfect solution! It's incredibly flavorful, healthy, and comes together in minutes. Perfect for a casual get-together or a sophisticated party, this homemade spread is a delicious alternative to store-bought options. Get ready to elevate your snack game with this simple yet elegant recipe.
Ingredients:
- 8 ounces smoked salmon, skin removed and finely chopped (you can substitute with other smoked fish like trout or mackerel)
- 4 ounces cream cheese, softened
- 2 tablespoons plain Greek yogurt (for a lighter, tangier spread)
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 small shallot, finely minced
- 1/4 teaspoon black pepper
- Crackers, cucumber slices, or toasted baguette for serving
Instructions:
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Combine Ingredients: In a medium bowl, gently combine the softened cream cheese and Greek yogurt until smooth. Make sure the cream cheese is at room temperature for easy mixing.
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Add Flavor: Stir in the lemon juice, finely minced shallot, and freshly chopped dill. The lemon juice adds brightness, and the shallot offers a subtle savory note that complements the smoked fish beautifully.
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Incorporate Smoked Fish: Gently fold in the finely chopped smoked salmon. Be careful not to overmix, as you want to retain some texture in the spread.
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Season: Season with freshly ground black pepper to taste. Start with a small amount and add more if needed.
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Chill (Optional): For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step isn't strictly necessary, but chilling enhances the taste.
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Serve: Serve your delicious smoked fish spread with crackers, cucumber slices, or toasted baguette slices. Arrange it beautifully on a platter for an elegant presentation.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Herby delight: Experiment with other fresh herbs like chives or parsley.
- Creamy texture: For an even creamier spread, add a tablespoon or two of mayonnaise.
- Citrus twist: Use lime juice instead of lemon juice for a different flavor profile.
- Make it ahead: This spread can be made a day or two in advance, making it perfect for meal prepping.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 100-150
- Protein: Approximately 5-7 grams
- Fat: Approximately 8-12 grams
- Carbohydrates: Approximately 2-4 grams
This smoked fish spread is a delightful and easy recipe perfect for any occasion. The combination of creamy cream cheese, tangy Greek yogurt, and smoky salmon creates a flavor explosion that will leave your taste buds wanting more. It's a versatile appetizer that can be adapted to your liking, making it a must-try for both seasoned cooks and kitchen newbies alike. Enjoy!