Craving delicious pulled pork but need the perfect side dish to complement its smoky richness? Look no further! This tangy and creamy coleslaw recipe is the ideal partner for your favorite pulled pork, adding a refreshing crunch and bright flavor that balances the richness of the meat perfectly. It's an easy recipe, perfect for weeknight dinners or weekend barbecues, guaranteed to impress your family and friends. This homemade coleslaw is far superior to store-bought versions and incredibly easy to make. Get ready to elevate your pulled pork game!
Ingredients:
- 1 medium head of green cabbage, thinly sliced
- 1 medium carrot, peeled and shredded
- 1/2 cup mayonnaise (choose your favorite brand!)
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar (granulated or your favorite sweetener)
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Vegetables: Begin by thinly slicing the green cabbage. You can use a mandoline slicer for perfectly even slices, or a sharp knife if you prefer. Shred the carrot using a grater or food processor. Combine the shredded cabbage and carrot in a large bowl.
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Whisk the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth and creamy.
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Combine and Chill: Pour the dressing over the cabbage and carrot mixture. Gently toss to ensure all the vegetables are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This chilling step is crucial for the best flavor and texture!
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Serve and Enjoy: Your coleslaw is now ready to serve! It's the perfect accompaniment to pulled pork sandwiches, but it also pairs beautifully with grilled meats, fish tacos, or as a simple side salad for any meal.
Tips for the Best Coleslaw:
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For extra crunch: Add 1/4 cup of finely chopped red onion to the coleslaw for a sharper flavor and added texture.
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Adjust the sweetness: If you prefer a sweeter coleslaw, add a little more sugar. Conversely, reduce the sugar for a tarter flavor profile.
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Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
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Make it ahead: This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will actually deepen over time!
Variations:
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Creamy Coleslaw with Greek Yogurt: Replace half of the mayonnaise with plain Greek yogurt for a healthier, tangier coleslaw.
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Rainbow Coleslaw: Add shredded red cabbage, bell peppers, or even some chopped broccoli for a vibrant and nutritious twist.
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Apple Coleslaw: Dice a crisp apple (such as Granny Smith) and add it to the coleslaw for a delightful sweet and tart contrast.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This easy coleslaw recipe is a delicious and refreshing addition to any meal. It's a quick and healthy side dish, perfect for busy weeknights or special occasions. The combination of creamy dressing and crisp vegetables offers a delightful balance of flavors and textures, making it an excellent accompaniment to pulled pork and other dishes. Enjoy!