Are you craving a comforting, cheesy, and utterly delicious meal that won't break the bank? Look no further! This Great Value Mac and Cheese recipe is the perfect answer. Forget expensive boxed versions; this homemade recipe is surprisingly easy, incredibly flavorful, and uses readily available ingredients. It's the ultimate quick dinner idea, perfect for busy weeknights or a cozy weekend indulgence. Get ready to elevate your mac and cheese game!
Ingredients:
- 1 pound Great Value elbow macaroni
- 1/2 cup Great Value unsalted butter
- 1/2 cup Great Value all-purpose flour
- 3 cups Great Value milk (whole milk recommended for creaminess)
- 1 teaspoon Great Value salt
- 1/2 teaspoon Great Value black pepper
- 4 cups Great Value shredded cheddar cheese (sharp cheddar is best)
- 1 cup Great Value shredded Gruyere cheese (optional, but adds amazing flavor)
- 1/4 cup Great Value bread crumbs (optional, for topping)
- 2 tablespoons Great Value butter (optional, for topping)
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain the pasta and set aside.
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Make the cheese sauce: Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is called a roux).
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Gradually whisk in the milk: Slowly pour in the milk while whisking continuously to prevent lumps. Bring the mixture to a simmer, stirring frequently, until the sauce thickens.
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Stir in the cheese: Reduce the heat to low and stir in the cheddar and Gruyere cheese (if using), one handful at a time, until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
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Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat.
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Bake (optional): For a bubbly, extra-cheesy mac and cheese, transfer the mixture to a greased 9x13 inch baking dish. Combine the bread crumbs and 2 tablespoons of butter, then sprinkle evenly over the top. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and bubbly.
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Serve and enjoy: Serve your homemade Great Value mac and cheese immediately.
Cooking Tips for Perfect Mac and Cheese:
- Use good quality cheese: The quality of your cheese directly impacts the flavor of your mac and cheese. Don't be afraid to splurge a little on a good cheddar!
- Don't overcook the pasta: Overcooked pasta will become mushy in the cheese sauce. Cook it al dente for the best texture.
- Stir frequently: Stirring prevents lumps from forming in the cheese sauce and ensures even cooking.
- Taste and adjust seasoning: Seasoning is key! Taste the sauce before adding the pasta and adjust salt and pepper to your liking.
Delicious Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and stir it into the cheese sauce before adding the pasta.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas to the mac and cheese for a healthier twist.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used and serving size. It’s always best to use a nutrition calculator for precise values.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This Great Value Mac and Cheese recipe is a simple, delicious, and affordable meal that’s perfect for any occasion. Enjoy!