Are you craving a hearty, flavorful, and comforting meal that’s quick to make? Look no further! This easy Giniling recipe, a beloved Filipino ground beef dish, is perfect for busy weeknights or a weekend family gathering. It's packed with deliciousness and is surprisingly simple to prepare, making it an excellent choice for both beginner cooks and seasoned chefs exploring new culinary adventures. This recipe showcases the best of homemade cooking, offering a delicious dish far superior to takeout. Let's dive into this fantastic ground beef recipe!
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vinegar (apple cider or white)
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 2 cups cooked rice, for serving
Instructions:
Step 1: Browning the Beef
Heat a large skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat. This step ensures a flavorful base for your Giniling.
Step 2: Sautéing Aromatics
Add the chopped onion and minced garlic to the skillet and sauté for about 3-5 minutes, or until softened and fragrant. This simple step builds the depth of flavor in your dish.
Step 3: Simmering the Giniling
Stir in the sliced bell pepper, diced tomatoes (undrained), beef broth, soy sauce, brown sugar, vinegar, black pepper, cumin, and cayenne pepper (if using). Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 15-20 minutes, or until the sauce has thickened and the flavors have melded beautifully. The longer it simmers, the richer the taste becomes.
Step 4: Serving your Delicious Giniling
Serve your delicious Giniling hot over steamed rice. The combination of the savory ground beef, tangy sauce, and fluffy rice is simply irresistible. This easy recipe is a true crowd-pleaser!
Cooking Tips for the Best Giniling:
- For a richer flavor: Use a combination of ground beef and ground pork.
- Adjust the spice level: Increase or decrease the amount of cayenne pepper to your liking.
- Add vegetables: Feel free to add other vegetables like potatoes, carrots, or green beans for a heartier meal.
- Make it ahead: Giniling tastes even better the next day! Prepare it ahead of time and reheat it before serving.
Variations:
- Giniling with Potatoes: Add 2 medium-sized potatoes, peeled and cubed, along with the bell pepper.
- Giniling with Egg: Stir in 2 beaten eggs during the last few minutes of cooking for added protein and richness.
- Spicy Giniling: Add a pinch of chili flakes or a chopped chili pepper for an extra kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 25-30 grams
This easy Giniling recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. It’s a delicious dish perfect for satisfying your cravings for flavorful and comforting food, making it a go-to recipe for busy weeknights or special occasions. Enjoy!