Forget instant mixes! This Hershey's Hot Chocolate recipe takes just minutes to whip up and delivers a rich, decadent chocolate experience that will warm you from the inside out. Perfect for chilly evenings, cozy movie nights, or simply a moment of self-indulgence, this homemade hot chocolate is a delicious and easy treat for everyone. It's a fantastic addition to your collection of easy recipes and healthy-ish indulgences (we're focusing on quality ingredients!).
Ingredients:
- 2 cups whole milk (or your preferred milk alternative like almond or oat milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to your sweetness preference)
- 2 ounces Hershey's chocolate bar (milk chocolate or dark chocolate, your choice!)
- 1/4 teaspoon vanilla extract
- Pinch of salt (enhances the chocolate flavor)
- Optional toppings: Whipped cream, marshmallows, chocolate shavings, cinnamon
Instructions:
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Combine ingredients: In a small saucepan, whisk together the milk, cocoa powder, sugar, and salt until well combined. This ensures there are no lumps in your delicious hot chocolate!
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Heat the mixture: Place the saucepan over medium heat. Stir continuously, ensuring the mixture doesn't scorch on the bottom. You want a gentle simmer, not a rolling boil.
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Melt the chocolate: Once the mixture is warm, reduce the heat to low and add the chopped Hershey's chocolate. Continue stirring until the chocolate is completely melted and the mixture is smooth and creamy.
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Add vanilla and simmer: Stir in the vanilla extract. Let the hot chocolate simmer for another minute or two to allow the flavors to meld beautifully. Don't let it boil!
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Serve and enjoy: Pour the hot chocolate into your favorite mug. Top with your preferred toppings and savor every sip of this homemade deliciousness!
Tips for the Best Hershey's Hot Chocolate:
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Use quality chocolate: The better the chocolate, the better the hot chocolate. Hershey's is a classic choice, but feel free to experiment with other brands or types of chocolate.
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Adjust sweetness: If you prefer a less sweet hot chocolate, reduce the amount of sugar. Taste as you go and adjust to your liking.
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Don't overheat: Overheating can scorch the cocoa powder and make your hot chocolate taste bitter. Keep a close eye on it and stir frequently.
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Experiment with milk: Whole milk creates the creamiest hot chocolate, but you can use any type of milk you prefer. Oat milk or almond milk are great dairy-free alternatives.
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Get creative with toppings: Don't limit yourself to just whipped cream and marshmallows! Try adding a sprinkle of cinnamon, a drizzle of caramel sauce, or some chopped nuts.
Variations:
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Spicy Hot Chocolate: Add a pinch of cayenne pepper or a dash of chili powder for a warm kick.
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Mocha Hot Chocolate: Add 1-2 tablespoons of strong brewed coffee for a mocha twist.
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Peppermint Hot Chocolate: Stir in a few drops of peppermint extract or add crushed candy canes.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300 (depending on milk and toppings)
- Fat: 10-15g
- Sugar: 20-25g
- Protein: 5-7g
This Hershey's Hot Chocolate recipe is a simple, delicious, and quick way to enjoy a comforting treat. It's perfect for those looking for quick dinner ideas or simply a warm, homemade drink on a cold night. Enjoy this easy recipe and make it your own!