Craving a comforting, cheesy, and utterly delicious meal that's surprisingly easy to make? Look no further than this elevated Ham Mac and Cheese recipe! This isn't your average boxed mac and cheese; we're talking creamy, homemade goodness with tender ham and a perfectly baked golden crust. This recipe is perfect for a weeknight dinner, a family gathering, or even a cozy night in. Get ready to experience mac and cheese like never before!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 4 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese (or substitute with more cheddar)
- 1 1/2 cups cooked diced ham
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
Instructions:
Step 1: Cook the Macaroni
Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta, as it will continue to cook in the oven.
Step 2: Make the Cheese Sauce
While the pasta cooks, melt the butter in a large saucepan over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk until smooth and creamy, ensuring no lumps form. This is the base of your delicious cheese sauce.
Step 3: Season and Add Cheese
Bring the milk mixture to a simmer, stirring constantly. Reduce heat to low, and stir in the salt, pepper, and nutmeg. Slowly add the cheddar and Gruyère cheese, stirring until completely melted and smooth. The cheese sauce should be thick and creamy.
Step 4: Combine and Bake
Stir in the cooked macaroni and ham. Pour the mixture into a greased 9x13 inch baking dish. In a small bowl, combine the bread crumbs and melted butter. Sprinkle evenly over the top of the mac and cheese.
Step 5: Bake to Perfection
Bake for 20-25 minutes, or until golden brown and bubbly. Let it rest for a few minutes before serving. This allows the cheese sauce to set slightly, making it easier to serve.
Tips for the Best Ham Mac and Cheese:
- Use good quality cheese: The flavor of your mac and cheese heavily depends on the cheese you use. Investing in good quality cheddar and Gruyère will make a noticeable difference.
- Don't overcook the pasta: Slightly undercooked pasta will cook perfectly in the oven.
- Stir frequently: Stirring the cheese sauce constantly prevents lumps from forming and ensures even melting.
- Use fresh bread crumbs: Homemade bread crumbs add a superior texture and flavor compared to store-bought.
Variations:
- Spicy Ham Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a kick.
- Bacon Ham Mac and Cheese: Crumble some cooked bacon and add it to the mac and cheese mixture for extra flavor and texture.
- Vegetable Ham Mac and Cheese: Incorporate cooked vegetables like broccoli, peas, or carrots for a healthier twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Fat: 25-30g Protein: 20-25g Carbohydrates: 30-35g
This Ham Mac and Cheese recipe is a guaranteed crowd-pleaser, perfect for any occasion. The creamy cheese sauce, tender ham, and golden brown crust combine to create a truly unforgettable dish. Enjoy!