Tired of the same old dinner routine? Craving something flavorful, comforting, and surprisingly easy to make? Then look no further! This recipe for Hamburger Enchiladas is a delicious twist on classic comfort food, perfect for a quick weeknight dinner or a satisfying weekend meal. It blends the familiar flavors of hamburgers with the warmth and richness of enchiladas, creating a truly irresistible dish that’s sure to become a family favorite. Get ready to experience a delightful fusion of tastes and textures!
Ingredients: You'll need these simple ingredients for this easy recipe
This recipe utilizes pantry staples and readily available ingredients, making it perfect for a quick and easy weeknight dinner.
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can of diced tomatoes, undrained
- 1 (15 ounce) can of tomato sauce
- 1 (10 ounce) can of diced tomatoes and green chilies (like Rotel), undrained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 corn tortillas
- 2 cups shredded cheddar cheese
Instructions: A Step-by-Step Guide to Hamburger Enchilada Heaven
Follow these simple steps to create a mouthwatering and satisfying meal.
Step 1: Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Step 2: Sauté the Onions: Add the chopped onion to the skillet and cook until softened, about 5 minutes.
Step 3: Simmer the Sauce: Stir in the diced tomatoes (undrained), tomato sauce, diced tomatoes and green chilies (undrained), chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld beautifully.
Step 4: Prepare the Enchiladas: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Fill each corn tortilla with approximately 1/4 cup of the hamburger mixture. Roll up tightly and place seam-down in the prepared baking dish.
Step 5: Top and Bake: Sprinkle the shredded cheddar cheese evenly over the enchiladas. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the filling is heated through.
Step 6: Serve and Enjoy: Let the enchiladas rest for a few minutes before serving. This allows the filling to set slightly, making them easier to handle. Serve hot and enjoy this delicious and easy homemade meal!
Cooking Tips for Perfect Hamburger Enchiladas
- For extra flavor: Add a pinch of cayenne pepper to the sauce for a touch of heat.
- Spice it up: Use a spicier diced tomatoes and green chilies can for added heat.
- Cheese variations: Experiment with different cheeses, such as Monterey Jack, pepper jack, or a Mexican blend.
- Make it ahead: Prepare the hamburger filling ahead of time and store it in the refrigerator until ready to assemble and bake.
Variations: Beyond the Classic
This recipe is easily adaptable to your preferences. Here are some tasty variations:
- Add beans: Include a can of drained and rinsed kidney beans or black beans to the filling for extra protein and fiber.
- Veggie boost: Add chopped bell peppers or mushrooms to the filling for a heartier and more nutritious meal.
- Different tortillas: Experiment with flour tortillas for a softer texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 25-30g
This easy hamburger enchilada recipe is a fantastic option for a quick and delicious dinner. It's a perfect example of how delicious and healthy meals can also be simple to prepare, making it ideal for busy weeknights or relaxed weekend evenings. Enjoy!