Are you tired of the same old dinner routine? Craving a hearty, flavorful soup that's both easy to make and incredibly satisfying? Look no further! This Hatfield & McCoy Soup recipe is the perfect answer. It’s a fun twist on a classic, combining the best of both worlds (or should we say, families?) with its blend of savory beans, tender vegetables, and smoky sausage. Get ready to experience a delicious dish that’s perfect for a quick weeknight dinner or a cozy weekend meal – and it's surprisingly healthy too!
Ingredients:
This recipe makes about 6 servings of this healthy and delicious soup.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound smoked sausage (kielbasa or andouille), sliced
- 1 (15-ounce) can diced tomatoes, undrained
- 4 cups chicken broth (low sodium preferred)
- 1 (15-ounce) can great northern beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Let's get cooking! This easy recipe is perfect for beginner cooks.
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This simple step builds a fantastic flavor base for your soup.
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Brown the Sausage: Add the sliced sausage to the pot and cook until browned, about 5-7 minutes more. Don't overcrowd the pot; work in batches if necessary to ensure even browning.
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Simmer the Soup: Stir in the diced tomatoes (undrained), chicken broth, great northern beans, kidney beans, oregano, thyme, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for at least 20 minutes, or up to 30 minutes, to allow the flavors to meld beautifully.
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Season and Serve: Taste the soup and adjust seasoning with salt as needed. Garnish with fresh parsley before serving. Enjoy your delicious and warming Hatfield & McCoy Soup!
Cooking Tips for the Best Results:
- For a richer flavor, use homemade chicken broth.
- If you prefer a thicker soup, you can mash some of the beans against the side of the pot before serving.
- Feel free to add other vegetables like potatoes, corn, or green beans. Get creative and use whatever you have on hand!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This soup even tastes better the next day!
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier soup.
- Vegetarian Version: Omit the sausage and add 1 cup of chopped mushrooms for a delicious vegetarian option.
- Hearty Meal: Add 1 cup of cooked pasta or rice during the last 10 minutes of simmering for a heartier meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 15-20g
- Fiber: Approximately 10-12g
This delicious soup is a perfect example of quick dinner ideas and homemade cooking at its finest. It’s a healthy meal that’s both satisfying and flavorful. Enjoy!