Tired of the same old lunch routine? Craving a delicious, healthy, and easy-to-make meal? Look no further! This Hellmann's Egg Salad recipe is a classic for a reason – it's creamy, flavorful, and incredibly versatile. Perfect for a quick lunch, a light dinner, or even a satisfying snack, this recipe is a staple in my kitchen, and it's sure to become a favorite in yours too. Get ready to elevate your egg salad game!
Ingredients:
- 6 large eggs
- 1/2 cup Hellmann's Mayonnaise (or your favorite brand)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish (optional)
Instructions:
Step 1: Hard-Boiling the Eggs
This might seem simple, but perfectly hard-boiled eggs are key to the best egg salad! Place the eggs in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil, then immediately remove from heat. Cover the pan and let the eggs sit in the hot water for 10-12 minutes. Drain the hot water and run cold water over the eggs until they're completely cool. This prevents the yolks from turning green. Peel the eggs under cold running water for easy peeling.
Step 2: Preparing the Ingredients
While the eggs are cooling, finely chop the celery and red onion. This ensures even distribution throughout the salad. You can adjust the amounts of these ingredients to your liking.
Step 3: Making the Egg Salad
Once the eggs are peeled, chop them into small, even pieces. In a medium bowl, combine the chopped eggs, Hellmann's mayonnaise, celery, red onion, pickle relish, Dijon mustard, yellow mustard, salt, and pepper. Gently mix everything together until well combined. Don't overmix, or you risk breaking down the eggs too much.
Step 4: Serving and Storage
Taste and adjust seasonings as needed. You can add more salt, pepper, or mustard to suit your preferences. Spoon the egg salad into sandwiches, crackers, lettuce cups, or enjoy it on its own. Garnish with a sprinkle of paprika for an extra touch of color and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips and Variations:
- For a richer flavor: Use full-fat mayonnaise.
- For a spicier kick: Add a pinch of cayenne pepper or a dash of hot sauce.
- For extra freshness: Incorporate finely chopped fresh herbs like dill or chives.
- For a crunchier texture: Add chopped walnuts, pecans, or bacon bits.
- For a healthier twist: Use Greek yogurt instead of some of the mayonnaise for a lower-fat option.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 Protein: 8-10g Fat: 15-20g Carbohydrates: 5-7g
This delicious and easy Hellmann's egg salad recipe is perfect for busy weeknights and packed lunches. It's a versatile and satisfying dish that's sure to become a go-to recipe in your kitchen. Enjoy!