Are you craving a rich, decadent dessert that's surprisingly simple to make? Then look no further! This Hershey fudge recipe with evaporated milk is the perfect answer. Forget complicated techniques and long baking times; this recipe delivers melt-in-your-mouth fudge with minimal effort. It's a delicious and easy recipe perfect for beginner cooks, busy weeknights, or impressing guests with a homemade, delicious dish. Get ready to experience the ultimate chocolate indulgence!
Ingredients:
- 1 (12-ounce) package Hershey's semi-sweet chocolate chips
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 3 cups granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped nuts, chocolate shavings, or other mix-ins
Instructions:
Step 1: Preparing the Mixture
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. This simple step ensures easy cleanup and perfect fudge squares.
Step 2: Melting the Chocolate and Butter
In a medium saucepan over low heat, combine the butter and chocolate chips. Stir frequently until the chocolate is completely melted and smooth. Low and slow is key here; you want to prevent burning the chocolate.
Step 3: Incorporating the Sweetener and Milk
Gradually whisk in the evaporated milk and sugar, stirring constantly until the sugar dissolves completely. This takes a bit of patience, but it's crucial for a smooth, creamy fudge.
Step 4: Simmering the Fudge
Bring the mixture to a gentle simmer, stirring continuously. Once it simmers, continue to stir for approximately 5 minutes, or until the mixture thickens slightly and coats the back of a spoon. Be careful not to burn it; low and slow is the motto!
Step 5: Adding Flavor and Setting
Remove the pan from the heat and stir in the vanilla extract and salt. If using any optional mix-ins, now's the time to add them. Stir gently to combine.
Step 6: Cooling and Setting
Pour the fudge mixture into the prepared baking pan and spread evenly. Allow it to cool completely at room temperature, then refrigerate for at least 2 hours, or preferably overnight, to allow it to fully set.
Step 7: Cutting and Serving
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy your homemade Hershey's fudge!
Tips for the Best Fudge:
- Use good quality chocolate: The better the chocolate, the better the fudge will taste.
- Don't overheat the mixture: Low and slow heat prevents burning and ensures a smooth texture.
- Stir constantly: This prevents scorching and ensures even cooking.
- Let it cool completely: This allows the fudge to set properly.
Variations:
- Peanut Butter Fudge: Add 1/2 cup peanut butter to the mixture along with the vanilla.
- Mint Chocolate Fudge: Add 1/4 cup peppermint extract along with the vanilla.
- White Chocolate Fudge: Substitute white chocolate chips for the semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
Calories: Approximately 250 Fat: 15g Sugar: 30g
This easy Hershey's fudge recipe with evaporated milk is a fantastic quick dinner dessert option. It’s a perfect addition to any occasion, from casual gatherings to holiday celebrations. Enjoy this simple yet delicious homemade treat! Making your own fudge is surprisingly easy and rewarding, and this recipe delivers excellent results every time. Try it today and experience the joy of homemade cooking!