Honey Lime Salad Dressing Recipe

2 min read 24-02-2025

Honey Lime Salad Dressing Recipe

Tired of boring salad dressings? Craving a burst of fresh flavor that elevates your greens from ordinary to extraordinary? Then look no further! This homemade honey lime salad dressing is the perfect solution. It's incredibly easy to make, bursting with zesty citrus and sweet honey, and takes just minutes to whip up. This recipe is a fantastic addition to your repertoire of easy recipes and healthy meals, perfect for quick dinner ideas or a vibrant lunch. Get ready to experience homemade cooking at its finest!

Ingredients:

  • 1/4 cup fresh lime juice (about 2 large limes)
  • 1/4 cup honey (adjust to your sweetness preference)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • Pinch of salt
  • Pinch of black pepper

Instructions:

  1. Combine Ingredients: In a small bowl, whisk together the lime juice, honey, olive oil, Dijon mustard, minced garlic, cumin, salt, and pepper. Whisk vigorously until the dressing is well emulsified and slightly thickened.

  2. Taste and Adjust: Taste the dressing and adjust the seasoning as needed. You might want to add more honey for sweetness, lime juice for tartness, or a pinch more salt and pepper for balance. This is where your personal preference shines!

  3. Serve Immediately or Refrigerate: This dressing is delicious served immediately. However, for a deeper flavor, cover and refrigerate for at least 30 minutes before serving. The flavors will meld beautifully, creating a more complex and delicious dressing.

Tips for the Best Honey Lime Dressing:

  • Fresh is Best: Using freshly squeezed lime juice makes a world of difference in the flavor of your dressing. Avoid bottled lime juice for the most vibrant taste.
  • Honey Variety: Experiment with different types of honey! A darker, more robust honey will add a deeper, more complex flavor, while a lighter honey will provide a sweeter, more delicate taste.
  • Emulsification: Whisk vigorously to properly emulsify the oil and vinegar. This ensures a smooth, creamy texture and prevents the dressing from separating.
  • Storage: Store leftover dressing in an airtight container in the refrigerator for up to a week.

Delicious Variations:

  • Spicy Kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy twist.
  • Herbal Infusion: Stir in a tablespoon of chopped fresh cilantro or parsley for a fresh, herbaceous note.
  • Avocado Creaminess: Blend in half an avocado for a richer, creamier dressing. This variation is particularly delicious on hearty salads.

Nutritional Information (per serving, approximate):

  • Calories: Approximately 150
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 100mg (depending on salt added)
  • Carbohydrates: 7g
  • Sugar: 6g
  • Protein: 0g

This nutritional information is an estimate and may vary depending on the specific ingredients used.

This vibrant and flavorful honey lime dressing is a delightful addition to any salad. Its zesty and sweet combination is a perfect complement to a variety of greens, vegetables, and proteins. It's a quick, easy, and healthy way to elevate your meal from simple to sensational. Enjoy!

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