Are you craving a sweet and satisfying treat that's both simple and incredibly delicious? Look no further than the beloved Filipino hot cake! This isn't your average pancake; it's a fluffy, slightly sweet, and versatile breakfast, brunch, or even dessert option that's easy to customize to your liking. This recipe delivers a perfect, homemade hot cake experience, making it a go-to for quick dinner ideas or a delightful weekend brunch. Get ready to dive into this simple yet satisfying food recipe!
Ingredients: You'll Need These Simple Items
This recipe is designed for ease and accessibility, using ingredients readily found in most pantries. Let's get started!
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 1/4 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Step-by-Step Instructions: Making Your Perfect Hot Cake
Follow these simple instructions for perfectly fluffy hot cakes every time. This recipe is great for beginners and experienced cooks alike.
Step 1: Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined. This ensures even distribution of leavening agents for a lighter texture.
Step 2: Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Make sure the egg is fully incorporated.
Step 3: Combining: Gently pour the wet ingredients into the dry ingredients. Mix until just combined; don't overmix! Overmixing develops gluten, resulting in tough hot cakes. A few lumps are okay.
Step 4: Cooking: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each hot cake.
Step 5: Flipping: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Step 6: Serving: Serve your hot cakes immediately with your favorite toppings!
Tips and Tricks for Hot Cake Perfection
- Don't overmix: As mentioned before, overmixing leads to tough hot cakes. Mix just until the dry and wet ingredients are combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in even fluffier hot cakes.
- Adjust sweetness: For a sweeter hot cake, increase the sugar to 3 tablespoons. For a less sweet version, reduce it to 1 tablespoon.
Delicious Variations: Beyond the Basics
The beauty of this hot cake recipe lies in its versatility. Experiment with these variations:
- Chocolate Chip Hot Cakes: Add 1/2 cup of chocolate chips to the batter before cooking.
- Banana Hot Cakes: Mash one ripe banana and add it to the wet ingredients.
- Blueberry Hot Cakes: Fold in 1/2 cup of fresh or frozen blueberries before cooking.
Nutritional Information (Per Serving, approximate)
This information is approximate and will vary depending on the ingredients and serving size.
- Calories: Approximately 200-250
- Protein: 4-5 grams
- Carbohydrates: 30-35 grams
- Fat: 8-10 grams
This easy recipe is perfect for a quick breakfast, a satisfying brunch, or even a simple dessert. Enjoy your delicious homemade Filipino hot cakes! They are a wonderful addition to your repertoire of easy recipes and healthy meals. Try this recipe today and discover why it's a favorite among many! This quick dinner idea is sure to become a family staple.