Tired of the same old dinner routine? Craving something flavorful, comforting, and surprisingly easy to make? Then look no further! This Chicken Tikka Masala recipe from the Ministry of Curry is your passport to a delicious and authentic Indian culinary experience, perfect for a quick weeknight dinner or a special occasion. Forget complicated recipes and expensive takeout; this homemade version is packed with flavor and surprisingly simple to execute, even for beginner cooks.
Ingredients: You'll Need These Flavor Bombs
This recipe makes enough for 4 generous servings.
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For the Chicken Marinade:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp cumin powder
- 1/2 tsp cayenne pepper (or more, to taste)
- 1/2 tsp salt
- 1/4 tsp black pepper
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For the Sauce:
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp garam masala
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper (or more, to taste)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Step-by-Step Cooking Instructions: A Culinary Journey
Marinate the Chicken (at least 30 minutes, preferably longer): In a large bowl, combine all the marinade ingredients with the chicken. Mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Cook the Chicken: Heat a tablespoon of oil in a large skillet or pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes per side. Set aside.
Make the Sauce: In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger and cook for another minute until fragrant.
Simmer to Perfection: Add the diced tomatoes (undrained), chicken broth, garam masala, cumin powder, turmeric powder, and cayenne pepper. Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
Combine and Finish: Stir in the cooked chicken and heavy cream. Season with salt and pepper to taste. Simmer for another 5 minutes, allowing the flavors to meld together.
Serve and Enjoy: Garnish with fresh cilantro and serve hot with basmati rice, naan bread, or your favorite sides.
Tips from the Ministry of Curry: Secrets to Success
- Don't skip the marinade! Marinating the chicken is crucial for tender and flavorful results. The longer it marinates, the better it tastes.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, use less; for a spicier kick, add more.
- Fresh ginger and garlic are best: Using fresh ginger and garlic will significantly enhance the flavor of your dish.
Variations: Explore the Culinary Possibilities
- Vegetable Tikka Masala: Substitute the chicken with your favorite vegetables, such as cauliflower, potatoes, or peas.
- Paneer Tikka Masala: Use paneer (Indian cheese) instead of chicken for a vegetarian option.
- Creamy Coconut Tikka Masala: Add a can of coconut milk for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 20-25g
This Chicken Tikka Masala recipe is a testament to the deliciousness and simplicity of homemade cooking. It's a healthy, flavorful, and satisfying meal that’s perfect for any occasion. Enjoy your culinary journey with the Ministry of Curry!