Are you tired of the same old coffee creamer? Do you crave a richer, more flavorful experience with your morning brew? Then look no further! This homemade Italian Sweet Cream Creamer recipe is the perfect solution. It's unbelievably easy to make, uses simple ingredients you likely already have, and delivers a decadent, subtly sweet flavor that will elevate your coffee ritual. Get ready to enjoy a creamy, dreamy addition to your cup, perfect for those seeking delicious dishes and easy recipes for healthy meals.
Ingredients:
- 1 cup heavy cream
- 1/4 cup whole milk (or more, to your liking)
- 2 tablespoons powdered sugar (or to taste – adjust to your sweetness preference)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for a hint of nutty flavor)
- Pinch of salt
Instructions:
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Combine Ingredients: In a small bowl or jar with a lid, whisk together the heavy cream, milk, powdered sugar, vanilla extract, almond extract (if using), and salt until the sugar is completely dissolved and the mixture is smooth.
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Chill (Optional but Recommended): For the best flavor and consistency, cover the bowl and refrigerate for at least 30 minutes, or even overnight. Chilling allows the flavors to meld and creates a wonderfully cool, refreshing creamer. This step is especially beneficial if you prefer a thicker creamer.
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Serve: Once chilled (or immediately if you're short on time), add the desired amount of Italian Sweet Cream Creamer to your coffee or tea. Enjoy!
Tips for the Best Italian Sweet Cream Creamer:
- Adjust Sweetness: The amount of powdered sugar is easily adjustable to your personal preference. Start with 2 tablespoons and add more, a teaspoon at a time, until you reach your desired level of sweetness.
- Cream Texture: For a thicker creamer, use less milk or even omit it altogether. For a thinner creamer, add more milk.
- Flavor Variations: Feel free to experiment with other extracts! A touch of hazelnut, peppermint, or even a dash of cinnamon can create unique and delightful flavor profiles.
- Storage: Store any leftover creamer in an airtight container in the refrigerator for up to 5 days.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 50-70 calories
- Fat: Approximately 5-7 grams
- Sugar: Approximately 5-7 grams
Quick Dinner Ideas Using This Creamer:
While primarily a coffee creamer, its rich and flavorful nature makes it adaptable to other dishes. Consider using it in a dessert recipe, as a rich topping for pancakes or waffles, or even incorporated into some savory dishes for a unique flavor element (use sparingly in savory applications). This versatile recipe opens up many possibilities beyond a simple cup of coffee!
This homemade Italian Sweet Cream Creamer is a delightful addition to your kitchen repertoire. It's a simple recipe, perfect for both beginners and experienced cooks alike, delivering a delicious and healthy upgrade to your daily coffee routine. Enjoy the process of homemade cooking and share this delicious recipe with friends and family!