Tired of ordering takeout pizza? Craving a delicious, homemade pie but short on time? Then this Jiffy pizza crust recipe is for you! This easy recipe uses a simple pantry staple – Jiffy corn muffin mix – to create a surprisingly crispy and flavorful pizza crust in minutes. It's perfect for a quick weeknight dinner, a fun family activity, or even a last-minute party snack. Get ready to elevate your pizza game without spending hours in the kitchen! This recipe is a perfect example of delicious dishes made easy through homemade cooking.
Ingredients:
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk (any kind works!)
- 2 tablespoons melted butter
- Your favorite pizza sauce
- Your favorite pizza toppings (cheese, pepperoni, vegetables, etc.)
Instructions:
Step 1: Prepare the Crust: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pizza pan or baking sheet. This is a crucial step for ensuring your pizza crust doesn't stick.
Step 2: Combine Ingredients: In a medium bowl, whisk together the Jiffy mix, egg, milk, and melted butter until a smooth batter forms. Don't overmix; a few lumps are perfectly fine.
Step 3: Shape the Crust: Pour the batter into the prepared pan and spread it evenly to create a thin, even crust.
Step 4: Pre-bake (Optional but Recommended): For a crispier crust, pre-bake the crust for 8-10 minutes before adding toppings. This helps prevent a soggy bottom!
Step 5: Add Toppings: Once the crust is pre-baked (or if skipping this step, after pouring the batter), spread your favorite pizza sauce over the crust, leaving a small border for easy handling. Then, generously add your desired toppings.
Step 6: Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it during the last few minutes to prevent burning.
Step 7: Cool and Serve: Let the pizza cool slightly before slicing and serving. Enjoy your delicious, homemade Jiffy pizza! This is one of the best recipes for a quick and easy dinner.
Cooking Tips for the Perfect Jiffy Pizza:
- For extra crispy crust: Use a pizza stone for baking.
- Avoid soggy bottom: Pre-baking the crust is key!
- Get creative with toppings: Don't be afraid to experiment with different flavor combinations.
- Don't overcrowd the pizza: Too many toppings can make the crust soggy.
- Adjust baking time: Ovens vary, so keep an eye on your pizza and adjust baking time as needed.
Variations:
- Spicy Jiffy Pizza: Add a pinch of red pepper flakes to the batter or use a spicy pizza sauce.
- Veggie Lover's Pizza: Load up on your favorite vegetables, like bell peppers, onions, mushrooms, and spinach.
- BBQ Chicken Pizza: Use BBQ sauce instead of traditional pizza sauce and top with grilled chicken and your favorite BBQ toppings.
- Garlic Parmesan Jiffy Pizza: Sprinkle garlic powder and parmesan cheese over the crust before adding the sauce and other toppings.
Nutritional Information (per serving, approximate):
This will vary greatly depending on the toppings used. A basic cheese pizza made with this crust will contain approximately:
- Calories: 250-300
- Fat: 10-15g
- Protein: 8-10g
- Carbohydrates: 30-40g
This Jiffy pizza crust recipe is a fantastic example of easy recipes and healthy meals that you can whip up in no time. It’s a true testament to the power of simple ingredients and clever cooking techniques to create truly satisfying and delicious food. Enjoy!