Craving that creamy, tangy avocado spread that makes Jimmy John's sandwiches so irresistible? You don't need to order takeout anymore! This easy recipe lets you recreate the deliciousness at home, quickly and affordably. It's perfect for sandwiches, wraps, crackers, or even as a healthy dip for veggies. Get ready for a burst of fresh flavor in every bite! This is one of those best recipes that's both quick and incredibly satisfying.
Ingredients:
- 2 ripe avocados
- 1/4 cup finely chopped red onion
- 2 tablespoons lime juice (freshly squeezed is best!)
- 1 tablespoon chopped cilantro
- 1 jalapeño pepper, seeded and minced (optional, for a little kick!)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and freshly ground black pepper to taste
Instructions:
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Prep the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl. Make sure your avocados are ripe – slightly soft to the touch – for the creamiest spread.
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Combine the ingredients: Add the red onion, lime juice, cilantro, jalapeño (if using), garlic powder, and cumin to the bowl with the avocados.
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Mash it up: Using a fork, mash the avocados until you reach your desired consistency. Some people prefer a chunky spread, while others like it completely smooth. Experiment to find your perfect texture! This is a simple step for this easy recipe.
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Season to taste: Add salt and pepper to your liking. Taste and adjust the seasoning as needed. You might want more lime juice for extra tanginess.
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Chill (optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. But if you're short on time, it's delicious straight away too!
Cooking Tips for the Best Avocado Spread:
- Avocado ripeness is key: Use ripe but not overripe avocados. Overripe avocados can be mushy and less flavorful.
- Fresh lime juice makes a difference: Don't substitute bottled lime juice; fresh lime juice adds a vibrant, fresh flavor that elevates the spread.
- Adjust the spice level: If you're not a fan of spice, omit the jalapeño or use less. Alternatively, for extra heat, add a pinch of cayenne pepper.
- Make it ahead: This avocado spread can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Creamy Avocado Ranch: Stir in 2 tablespoons of sour cream or Greek yogurt for a creamier, tangier spread.
- Spicy Avocado Spread: Add a pinch of cayenne pepper or a diced chipotle pepper in adobo sauce for extra heat.
- Herby Avocado Spread: Experiment with different herbs like parsley, dill, or chives.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on avocado size and additions) Fat: 12-15g Protein: 2-3g Carbohydrates: 10-15g Fiber: 5-7g
This homemade avocado spread is a healthier and tastier alternative to store-bought options. It's a quick dinner idea and a fantastic addition to your repertoire of healthy meals and delicious dishes. Perfect for busy weeknights or weekend gatherings, this recipe is sure to become a new favorite! Enjoy!