Tired of the same old dinner routine? Craving a comforting, classic dish that’s both delicious and surprisingly easy to make? Then look no further! This meatloaf recipe is guaranteed to become a family favorite, offering a juicy, flavorful experience that’s miles away from those dry, disappointing loaves of the past. Get ready to experience the joy of cooking with this simple yet satisfying homemade meal. This recipe offers a fantastic quick dinner idea perfect for busy weeknights, and it's surprisingly healthy too!
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 0.5 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
Prepare the meat mixture: In a large bowl, gently combine the ground beef, ground pork, onion, and garlic. Avoid overmixing, as this can result in a tough meatloaf.
Add the wet ingredients: Add the breadcrumbs, milk, egg, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper to the meat mixture. Again, gently combine until just moistened. Overmixing is the enemy of a tender meatloaf!
Shape and bake: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Pour the beef broth into the bottom of the pan.
Bake to perfection: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). To ensure even cooking, use a meat thermometer.
Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf.
Tips for Meatloaf Success:
- Don't overmix: Gentle handling is key to a tender meatloaf.
- Use a meat thermometer: This ensures your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing prevents it from falling apart and keeps it juicy.
- Get creative with toppings: Experiment with different glazes or toppings, such as BBQ sauce, brown sugar, or even a sprinkle of Parmesan cheese during the last 15 minutes of baking.
Variations:
- Spicy Meatloaf: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meat mixture.
- Veggie Meatloaf: Incorporate finely chopped vegetables like carrots, zucchini, or bell peppers for added nutrients and flavor.
- Cheese Meatloaf: Sprinkle shredded cheddar or mozzarella cheese over the top of the meatloaf before baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
This easy meatloaf recipe is a delicious and satisfying meal perfect for any occasion. It’s a fantastic example of homemade cooking at its finest, offering a healthy and flavorful alternative to takeout or processed foods. Enjoy the joy of cooking and the delicious results!