Are you craving a creamy, dreamy cheesecake but intimidated by the crust-making process? Then this recipe is for you! We're skipping the complicated homemade crust and opting for the shortcut everyone secretly loves: Keebler Elf-Sized Grahams. This Keebler crust cheesecake delivers all the rich, tangy cheesecake goodness with minimal effort. It's a perfect recipe for busy weeknights or impressive dessert gatherings, proving that delicious doesn't have to be difficult. Get ready to enjoy this easy recipe for a healthy-ish treat that's sure to become a new favorite!
Ingredients:
For the Crust:
- 1 box (10.75 oz) Keebler Elf-Sized Grahams
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 ounce) packages cream cheese, softened to room temperature
- 1 ¾ cups granulated sugar
- ¼ cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
- ½ cup heavy cream
Instructions:
Get started on the crust:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This simple prep step prevents sticking and ensures easy removal later.
- Finely crush the Keebler Elf-Sized Grahams. You can do this by placing them in a zip-top bag and crushing them with a rolling pin, or using a food processor for a quicker method.
- In a medium bowl, combine the crushed graham crackers with the melted butter. Mix until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer. This ensures a nice, consistent crust.
Now for the creamy cheesecake filling:
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. A stand mixer or hand mixer works best here for a truly smooth texture. Make sure the cream cheese is properly softened; this will prevent lumps.
- Beat in the sour cream and vanilla extract until well combined.
- Add the eggs one at a time, beating well after each addition. Be gentle to avoid incorporating too much air.
- Gradually add the heavy cream, mixing until just combined. Don't overmix!
- Pour the cheesecake filling over the prepared crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath, preventing cracking).
Baking and cooling:
- Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Don't overbake; this will lead to a dry cheesecake.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This slow cooling process helps prevent cracking.
- Remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
Tips for the Best Keebler Crust Cheesecake:
- Room temperature cream cheese: This is crucial for a smooth, lump-free cheesecake.
- Don't overmix the batter: Overmixing incorporates too much air, which can lead to cracks.
- Water bath is key: The water bath creates a moist environment that prevents cracking and ensures even baking.
- Cool slowly: Patience is key here! Slow cooling prevents cracks and ensures a smooth, creamy texture.
Variations:
- Chocolate Swirl: Add ½ cup of melted semi-sweet chocolate chips to the batter before pouring it over the crust. Swirl it in gently with a knife for a decadent touch.
- Berry Topping: Top the finished cheesecake with your favorite fresh berries for a burst of fresh flavor.
- Different Crust: Experiment with other Keebler cookies, like chocolate sandwich cookies or even crushed Nutter Butters for a unique twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 5g
This easy, delicious Keebler crust cheesecake is perfect for any occasion. Enjoy this quick dinner dessert!