Are you looking for a quick, easy, and surprisingly delicious dinner recipe? Tired of the same old chicken routine? Then get ready to be amazed! This Kellogg's Corn Flakes Crusted Chicken recipe is a game-changer. It's a fantastically flavorful dish that's perfect for a busy weeknight, impressing guests, or simply enjoying a delicious homemade meal. The crispy cornflake crust adds a delightful crunch that elevates this simple chicken recipe to a whole new level. It's a guaranteed crowd-pleaser and a fantastic example of how easy delicious, healthy meals can be!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Kellogg's Corn Flakes cereal, crushed (you can pulse them in a food processor for a finer crumb)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (smoked paprika adds a delightful smoky flavour)
- 1/2 cup milk
- 2 large eggs, beaten
- 2 tablespoons olive oil or vegetable oil
Instructions:
Get started: Preheat your oven to 375°F (190°C). This ensures your chicken cooks perfectly and the crust gets delightfully golden brown.
Prepare the chicken: Pat the chicken breasts dry with paper towels. This helps the crust adhere better. Season both sides of the chicken with salt and pepper.
Create the breading station: Set up three shallow dishes. In the first, place the flour. In the second, place the beaten eggs. In the third, combine the crushed corn flakes and paprika.
Bread the chicken: Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the egg, allowing any excess to drip off. Finally, coat the chicken thoroughly in the crushed corn flake mixture, pressing gently to ensure it adheres well.
Cook the chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for about 2-3 minutes per side, until lightly golden brown. This step adds extra flavour and texture.
Finish in the oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve and enjoy! Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve it with your favourite sides – roasted vegetables, a fresh salad, or mashed potatoes are all excellent choices.
Cooking Tips for the Best Results:
- For extra crispy chicken, use panko breadcrumbs mixed with the cornflakes.
- Don't overcrowd the pan when searing the chicken; this will lower the temperature and result in steaming instead of searing.
- For a spicier kick, add a pinch of cayenne pepper or some chopped chili flakes to the cornflake mixture.
- If you don't have an oven-safe skillet, sear the chicken in a regular skillet and then transfer it to a baking dish to finish cooking in the oven.
Variations:
- Cheesy Cornflake Chicken: Add 1/2 cup of shredded cheddar cheese to the cornflake mixture for a cheesy twist.
- Garlic Parmesan Chicken: Add 1 teaspoon of garlic powder and 1/4 cup of grated Parmesan cheese to the cornflake mixture.
- Spicy Cornflake Chicken: Add a pinch of cayenne pepper or some chopped chili flakes to the cornflake mixture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This Kellogg's Corn Flakes Crusted Chicken recipe is a fantastic addition to your repertoire of easy recipes and quick dinner ideas. It's a healthy and delicious dish that the whole family will love. Enjoy the delicious crunch and the ease of this simple yet impressive recipe!