Are you ready to elevate your grilling game? Tired of bland barbecue? Then get ready to experience a flavor explosion with this Killer Hogs AP Seasoning recipe! This incredibly versatile blend is perfect for pork, chicken, beef, and even vegetables, transforming ordinary meals into unforgettable feasts. It's a simple homemade recipe that delivers restaurant-quality results, making it ideal for both beginner and experienced cooks. This easy recipe is perfect for a quick weeknight dinner or a weekend BBQ bash. Let's get started!
Ingredients:
This recipe makes approximately 1 cup of Killer Hogs AP Seasoning. Feel free to double or triple it to stock your spice rack!
- 1/4 cup paprika (smoked paprika adds extra depth)
- 2 tablespoons brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper (adjust to your spice preference)
- 1 tablespoon celery salt
- 1 teaspoon cumin
- 1 teaspoon white pepper
Instructions:
- Combine the ingredients: In a medium bowl, whisk together all the ingredients until they are evenly distributed. Take your time to ensure there are no clumps.
- Adjust to taste: Taste the seasoning blend. You might want to adjust the amount of cayenne pepper depending on how spicy you like your food. If it's not salty enough, add a pinch more salt. This is your chance to personalize it!
- Store for later: Once you're satisfied with the flavor, transfer the seasoning to an airtight container. Store it in a cool, dark, and dry place. This ensures its freshness and potent flavor for longer.
Cooking Tips for Killer Hogs AP Seasoning Success:
- Pat your meat dry: Before applying the seasoning, make sure your meat is completely dry. This helps the seasoning adhere properly and develop a delicious crust during cooking.
- Don't be shy with the seasoning: Generously apply the seasoning to all sides of your meat. A thick coating will result in maximum flavor.
- Let it rest: After seasoning, allow your meat to rest for at least 30 minutes (or even overnight in the refrigerator) to allow the flavors to penetrate. This step significantly enhances the overall taste.
- Experiment with application: You can apply the seasoning dry or as a paste mixed with a little oil. Experiment to find what you prefer.
Delicious Variations:
- Sweet Heat: Add 1 tablespoon of brown sugar and 1/2 teaspoon of chipotle powder for a sweeter and smokier kick.
- Spicy BBQ: Increase the cayenne pepper to 2 tablespoons and add a teaspoon of ancho chili powder for an extra layer of heat.
- Garlic Lover's Blend: Increase the garlic powder to 3 tablespoons for a more intense garlic flavor.
Nutritional Information (per tablespoon):
This information is an estimate and may vary based on the specific ingredients used.
Calories: Approximately 15-20 Fat: Less than 1g Sodium: Approximately 200-250mg
This Killer Hogs AP seasoning is a versatile and flavorful addition to your spice rack. Whether you're a seasoned BBQ pro or a kitchen novice, this recipe will undoubtedly elevate your culinary creations. Enjoy experimenting with this incredible blend and creating delicious homemade meals! Happy grilling!