Are you craving a delicious and easy dinner that's bursting with flavor? Look no further! This Korean Chicken Hawaii recipe is a perfect blend of sweet, savory, and spicy – a true taste sensation that will quickly become a family favorite. It's a fantastic example of homemade cooking that’s both quick and impressive, perfect for busy weeknights or a fun weekend meal. Get ready to experience a delightful fusion of Korean flavors with a tropical twist!
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup pineapple chunks, fresh or canned, drained
- 1/2 cup onion, thinly sliced
- 1/4 cup bell pepper (any color), thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
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Marinate the Chicken: In a medium bowl, combine the chicken, soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, garlic, ginger, and black pepper. Mix well and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor. This marinating step is key for tender and flavorful chicken.
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Sauté the Vegetables: Heat a large skillet or wok over medium-high heat. Add the onion and bell pepper and sauté for about 3-4 minutes, until slightly softened.
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Cook the Chicken: Add the marinated chicken to the skillet and cook, stirring occasionally, until the chicken is cooked through and no longer pink (about 6-8 minutes).
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Add Pineapple & Simmer: Stir in the pineapple chunks and cook for another 2-3 minutes, allowing the sauce to thicken slightly. The pineapple adds a delightful sweetness that balances the savory and spicy notes.
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Serve & Garnish: Garnish with freshly sliced green onions and sesame seeds. Serve hot with steamed rice or quinoa for a complete and satisfying meal.
Cooking Tips for the Best Korean Chicken Hawaii:
- Don't overcrowd the pan: If you have a large amount of chicken, cook it in batches to ensure even cooking and browning.
- Adjust the spice level: If you prefer a less spicy dish, reduce the amount of gochujang or omit it altogether. For extra heat, add a pinch of red pepper flakes.
- Fresh ingredients make a difference: Using fresh pineapple and other vegetables will elevate the flavor of your dish.
Variations:
- Add some vegetables: Feel free to add other vegetables like carrots, broccoli, or mushrooms.
- Use different protein: Substitute chicken with pork, beef, or tofu.
- Make it a one-pan meal: Roast the chicken and vegetables together in the oven for a hands-off approach.
Nutritional Information (per serving, approximate):
This recipe provides a great source of protein and essential vitamins. The nutritional information will vary depending on the specific ingredients used and portion sizes. For a precise calculation, use a nutrition calculator online.
This Korean Chicken Hawaii recipe is a healthy and delicious meal that's perfect for a quick weeknight dinner or a special occasion. It's a flavorful fusion of sweet and savory notes, sure to please even the pickiest eaters. Enjoy this easy and satisfying dish, and don't forget to share your culinary creations with us! Happy cooking!