Are you craving a comforting, flavorful meal that feels special but doesn't require hours in the kitchen? Look no further! This lasagna recipe using ground turkey is the perfect solution. It's a delicious and satisfying dish that's surprisingly easy to make, perfect for a weeknight dinner or a weekend gathering. This recipe balances healthy ingredients with rich flavors, making it a crowd-pleaser for both family and friends. Get ready to enjoy a truly homemade, comforting classic!
Ingredients:
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 9 lasagna noodles (oven-ready preferred)
- 2 cups shredded mozzarella cheese
Instructions:
Get Started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground turkey. Drain off any excess grease. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
Make the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, and chopped parsley. Mix well until everything is thoroughly combined.
Assemble the Lasagna: Spread a thin layer of the meat sauce in the bottom of the prepared baking dish. Top with three lasagna noodles, slightly overlapping if necessary. Spread half of the ricotta mixture over the noodles, followed by another third of the meat sauce. Repeat the layering process: noodles, remaining ricotta mixture, and the remaining meat sauce. Top with the final three lasagna noodles.
Bake and Serve: Sprinkle the mozzarella cheese evenly over the top layer of noodles. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Let the lasagna rest for 10-15 minutes before slicing and serving.
Tips for the Best Lasagna:
- Use oven-ready noodles: This eliminates the need to pre-cook the noodles, simplifying the process significantly.
- Don't overcook the meat: Overcooked ground turkey can become dry. Brown it thoroughly but avoid overcooking.
- Taste and adjust seasonings: Seasoning is key! Taste the sauce and adjust the salt, pepper, and herbs to your preference.
- Let it rest: Allowing the lasagna to rest before slicing helps it set and makes it easier to serve.
Variations:
- Add vegetables: Incorporate sautéed mushrooms, spinach, or zucchini into the meat sauce for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes to the meat sauce for a little heat.
- Use different cheese: Experiment with different cheeses like provolone or fontina in addition to, or instead of, mozzarella.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This easy lasagna recipe offers a fantastic balance of flavor and convenience, perfect for busy weeknights or special occasions. Enjoy this delicious and healthy meal! It's a great way to enjoy a homemade classic without spending hours in the kitchen. The simple steps and adaptable nature make it ideal for both experienced cooks and those just starting their culinary journeys. Enjoy!