Are you craving that crispy, juicy, finger-licking good fried chicken you get at your favorite takeout place? But what if I told you you could achieve that same deliciousness right in your own kitchen? This recipe is inspired by Lee's Famous Recipe Chicken, bringing you a taste of that iconic flavor without the trip (or the hefty price tag!). It's surprisingly easy, making it a perfect addition to your collection of quick dinner ideas and healthy meals. Get ready to experience homemade cooking at its finest with this delicious dish!
Ingredients:
- 1 whole chicken (about 3-4 pounds), cut into 8 pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
Step 1: Marinate the Chicken
In a large bowl, combine the buttermilk and the chicken pieces. Ensure all pieces are fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for juicy and flavorful chicken. The longer the chicken marinates, the better it will taste!
Step 2: Prepare the Dredge
In a separate bowl, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, oregano, and cayenne pepper (if using). Make sure all the spices are evenly distributed.
Step 3: Bread the Chicken
Remove the chicken pieces from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring it's fully coated. Gently press the flour onto the chicken to help it adhere better.
Step 4: Fry the Chicken
Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. The oil should be hot enough that a small piece of chicken dropped in sizzles immediately. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Drain and Serve
Remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. Serve immediately while hot and crispy. Enjoy your delicious homemade Lee's Famous Recipe Chicken!
Cooking Tips for Perfect Chicken:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature and result in greasy, not crispy, chicken. Fry in batches if necessary.
- Use a thermometer: A meat thermometer is the best way to ensure your chicken is cooked through and safe to eat.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after frying helps the juices redistribute, resulting in a more tender and flavorful result.
Variations:
- Spicy: Add more cayenne pepper or a dash of your favorite hot sauce to the flour mixture.
- Herby: Experiment with different herbs and spices like thyme, rosemary, or sage.
- Lemon Pepper: Substitute lemon pepper seasoning for some of the other spices.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Protein: Approximately 25-30g Carbohydrates: Approximately 15-20g
Note: Nutritional information is an estimate and may vary depending on the ingredients used and serving size.
This easy recipe is a great way to enjoy a delicious and satisfying meal without spending hours in the kitchen. It's perfect for a family dinner, a casual get-together, or even a quick weeknight meal. So, gather your ingredients, put on your apron, and get ready to experience the joy of homemade cooking! Enjoy!