Tired of the same old leftover prime rib sandwiches? Elevate your post-holiday meal game with this incredibly flavorful and surprisingly easy leftover prime rib soup! This recipe transforms those precious leftover slices into a hearty, comforting, and deeply satisfying meal. It’s perfect for a chilly evening, and it's so simple even busy weeknights won’t stand in your way. Get ready to experience the magic of transforming simple ingredients into a delicious dish.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups beef broth (low sodium preferred)
- 2 cups leftover prime rib, thinly sliced
- 1 cup chopped potatoes (Yukon Gold or russet)
- 1 cup chopped turnips (optional, but adds great flavor!)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds a delicious base of flavor for your soup.
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Add the broth and prime rib: Pour in the beef broth, add the sliced prime rib, potatoes, and turnips (if using). Stir in the thyme and rosemary. Bring the mixture to a boil, then reduce heat and simmer for at least 20 minutes, or until the potatoes and turnips are tender.
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Season and serve: Season the soup with salt and pepper to taste. Taste and adjust seasonings as needed; remember that prime rib is already flavorful, so you might not need much extra salt. Ladle the soup into bowls and garnish with fresh parsley.
Tips for the Best Leftover Prime Rib Soup:
- Bone-in prime rib is best: If you have leftover bone-in prime rib, roast the bone for a few minutes in the oven to brown it nicely, then add it directly to your soup for extra flavor. Remove the bone before serving.
- Don't overcook the prime rib: You want the prime rib to be tender and flavorful, not overcooked and tough. Simmering it for too long can make it dry.
- Make it creamy: For a richer, creamier soup, stir in a splash of heavy cream or crème fraîche just before serving.
- Add other vegetables: Feel free to add other vegetables, such as parsnips, mushrooms, or green beans, to customize your soup to your liking.
Variations:
- Hearty Vegetable Soup: Add a variety of other vegetables like diced bell peppers, corn, or peas for a heartier, more colorful soup.
- Spicy Prime Rib Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- French Onion Soup Twist: Caramelize the onions before adding them to the pot for a deeper, sweeter flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and quantities used, but a general estimate per serving is:
- Calories: Approximately 350-400
- Protein: Around 30-35g
- Fat: Approximately 15-20g
Enjoy your delicious and easy leftover prime rib soup! It's a fantastic way to minimize food waste and enjoy a satisfying and healthy meal. This recipe is perfect for quick dinner ideas, homemade cooking, and anyone looking for best recipes. It's truly a delicious dish that elevates leftover prime rib to a whole new level. This easy recipe makes for a healthy meal the whole family will enjoy.