Ah, the scent of pumpkin spice in the air – a sure sign that fall has arrived! And what better way to celebrate the season than with a batch of warm, delicious pumpkin rolls? These aren't your average grocery store rolls; this recipe, lovingly dubbed "Libby's Legendary Pumpkin Rolls," is a family favorite, passed down through generations. Get ready to experience the ultimate in homemade comfort food, perfect for cozy evenings, Thanksgiving feasts, or any time you crave a taste of autumn. This easy recipe is surprisingly simple, making it perfect for both beginner bakers and experienced cooks looking for a delicious, healthy twist on a classic.
Ingredients:
For the Rolls:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ½ cup pumpkin puree (not pumpkin pie filling)
- 4 tablespoons unsalted butter, melted
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let stand for 5-10 minutes, or until foamy. This ensures your yeast is alive and ready to work its magic.
Step 2: Combine Wet Ingredients
Whisk in the egg, vanilla extract, remaining sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined.
Step 3: Incorporate Dry Ingredients
Gradually add the flour, mixing until a soft dough forms. It's important not to overmix.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little extra flour if the dough is too sticky.
Step 5: Add Pumpkin and Butter
Stir in the pumpkin puree and melted butter until fully incorporated into the dough.
Step 6: First Rise
Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 7: Shape the Rolls
Punch down the dough to release the air. On a lightly floured surface, roll the dough into a 12x18-inch rectangle. Spread with the melted butter.
Step 8: Roll and Slice
Tightly roll the dough up from the long side. Use a sharp knife to slice the roll into 12 equal pieces.
Step 9: Second Rise
Place the rolls in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
Step 10: Bake
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Step 11: Make the Frosting
While the rolls are baking, prepare the frosting. Beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and salt, beating until light and fluffy.
Step 12: Frost and Serve
Once the rolls are cool enough to handle, frost generously with the cream cheese frosting. Enjoy warm or at room temperature. These pumpkin rolls are best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
Cooking Tips for Perfect Pumpkin Rolls:
- Use fresh, high-quality pumpkin puree for the best flavor.
- Don't overmix the dough, as this can result in tough rolls.
- Let the rolls rise properly for a light and fluffy texture.
- If your oven runs hot, reduce the baking temperature slightly.
Variations:
- Add chopped pecans or walnuts to the dough for extra crunch.
- Use different spices, such as ginger or cardamom, to customize the flavor.
- Drizzle melted chocolate over the frosted rolls for an extra decadent treat.
Nutritional Information (per roll, approximate):
Calories: Approximately 350-400 Fat: 15-20g Carbohydrates: 45-55g Protein: 5-7g
These are approximate values and may vary depending on the specific ingredients used.
Enjoy your delicious and easy homemade pumpkin rolls! They’re sure to become a new family favorite, perfect for any occasion and a guaranteed crowd-pleaser. Remember to share your creations and tag us in your photos! Happy baking!