Lipton Recipe Secrets Savory Herb With Garlic

2 min read 24-02-2025

Lipton Recipe Secrets Savory Herb With Garlic

Are you craving a delicious, healthy, and incredibly easy dinner? Look no further! This recipe unlocks the amazing flavor potential of Lipton Onion Soup Mix, transforming it into a savory herb and garlic chicken dish that's perfect for a quick weeknight meal or a relaxed weekend dinner. This recipe is packed with flavor, requires minimal effort, and is surprisingly versatile. Let's get cooking!

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 packet Lipton Onion Soup Mix (Savory Herb & Garlic)
  • 1 cup chicken broth
  • 1/4 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley (for garnish, optional)

Instructions:

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps them brown better. Season both sides generously with black pepper.

  2. Whisk the Sauce: In a medium bowl, whisk together the Lipton Onion Soup Mix, chicken broth, olive oil, Dijon mustard, and Worcestershire sauce. This creates a flavorful marinade and cooking sauce all in one! The savory herb and garlic blend of the soup mix adds a depth of flavor you won't believe.

  3. Marinate (Optional): For extra flavor, you can marinate the chicken in the sauce for at least 30 minutes, or even up to 2 hours in the refrigerator. This step isn't essential, but it enhances the flavor significantly.

  4. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated (or unmarinated) chicken breasts to the skillet. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Don't overcrowd the pan; cook in batches if necessary to ensure even browning.

  5. Simmer in the Sauce: Pour the remaining sauce over the chicken. Reduce the heat to low, cover the skillet, and simmer for about 5-7 minutes, or until the sauce has thickened slightly and the chicken is tender. This allows the chicken to absorb all that delicious flavor.

  6. Garnish and Serve: Garnish with fresh parsley, if desired. Serve immediately over rice, mashed potatoes, or your favorite side dish.

Cooking Tips for Delicious Results:

  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it's cooked to the perfect internal temperature.
  • Adjust seasonings to your taste: Feel free to add more or less of any spice or herb to suit your preference. A pinch of red pepper flakes would add a nice kick!
  • Use bone-in chicken thighs: For extra flavor and moisture, substitute boneless, skinless chicken thighs. Adjust the cooking time accordingly.

Variations:

  • Creamy Chicken: Stir in 1/2 cup of heavy cream or sour cream during the last few minutes of simmering for a richer, creamier sauce.
  • Lemon Herb Chicken: Add the zest and juice of one lemon to the sauce for a bright, citrusy twist.
  • Garlic Lover's Delight: Add 2-3 cloves of minced garlic to the sauce for an extra punch of garlic flavor.

Nutritional Information (per serving, approximate):

Calories: Approximately 350-400 (depending on serving size and side dishes) Protein: Approximately 35-40g Fat: Approximately 15-20g

This easy recipe is perfect for busy weeknights, offering a delicious and healthy meal without sacrificing flavor or time. Enjoy this simple yet satisfying dish, perfect for beginner cooks and experienced chefs alike! The combination of Lipton Onion Soup Mix's savory herb and garlic blend with the chicken creates a truly unforgettable meal that your family will love. Remember to share this recipe with your friends and family!

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