Are you craving a vibrant, flavorful dish that's ready in minutes? Look no further! This Tequila Lime Shrimp recipe is a quick, easy, and incredibly delicious meal perfect for a weeknight dinner or a casual get-together. The bright citrus notes of lime juice mingle beautifully with the subtle sweetness of tequila, creating a marinade that infuses succulent shrimp with irresistible zing. This recipe is a celebration of fresh flavors and simple cooking, making it ideal for both beginner cooks and seasoned chefs alike. Get ready to spice up your week with this fantastic healthy meal!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup tequila (blanco is recommended)
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 tablespoon honey or agave nectar
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
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Prepare the Marinade: In a medium bowl, whisk together the tequila, lime juice, olive oil, honey, chili powder, cumin, garlic powder, salt, and pepper. Ensure everything is well combined to create a flavorful marinade.
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Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 30 minutes for maximum flavor. Don't marinate for too long, or the shrimp may become tough.
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Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Remove the shrimp from the marinade (reserve the marinade) and add them to the hot pan. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary for even cooking.
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Glaze (Optional): For an extra burst of flavor, pour a tablespoon or two of the reserved marinade into the pan during the last minute of cooking. This will create a delicious glaze for your shrimp.
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Serve: Garnish with fresh cilantro and serve immediately with lime wedges. This delicious dish is best enjoyed hot!
Cooking Tips for Perfect Tequila Lime Shrimp:
- Don't overcook the shrimp: Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque.
- Use fresh ingredients: Fresh lime juice and cilantro make all the difference in the flavor of this dish.
- Adjust the spice level: If you prefer a milder dish, reduce the amount of chili powder. For a spicier kick, add a pinch of cayenne pepper.
- Serve with sides: This Tequila Lime Shrimp pairs perfectly with rice, quinoa, or a fresh salad.
Variations:
- Grilled Shrimp: For a smoky flavor, grill the shrimp instead of pan-frying them.
- Spicy Shrimp: Add a pinch of cayenne pepper or some chopped jalapeños to the marinade for extra heat.
- Citrus Twist: Substitute some orange juice for part of the lime juice for a different citrus flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: Approximately 20-25g
- Fat: Approximately 5-10g
- Carbohydrates: Approximately 5-10g
This easy recipe delivers a healthy and delicious meal that’s perfect for a quick dinner or a more elaborate gathering. The vibrant flavors and simple preparation make it a winner for any occasion. Enjoy this zesty fiesta in your kitchen!