Craving that irresistible garlic butter that makes Little Caesars pizzas so addictive? You don't need to order takeout anymore! This recipe recreates that signature flavor, perfectly mirroring the rich, savory goodness you love. It's incredibly easy, requires minimal ingredients, and is the perfect addition to your homemade pizzas, breadsticks, or even just some crusty bread. Get ready to elevate your cooking game with this simple, yet incredibly satisfying recipe! This is one of those easy recipes that delivers maximum flavor, perfect for quick dinner ideas or a delicious addition to any meal.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder for extra garlic punch!
Instructions:
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Combine Ingredients: In a medium bowl, combine the softened butter, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper. If using, add the garlic powder as well.
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Mix Thoroughly: Use a fork or a spatula to mix all the ingredients until they are completely blended and well incorporated. The mixture should be smooth and creamy.
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Chill (Optional): For easier spreading, cover the bowl and refrigerate the garlic butter for at least 30 minutes to allow it to firm up slightly. This step isn't strictly necessary, but it makes application much neater.
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Apply and Enjoy: Spread the garlic butter generously over your favorite pizza crust, breadsticks, or any other bread before baking or serving. The warm butter will melt beautifully, infusing the food with incredible flavor.
Cooking Tips for Perfect Garlic Butter:
- Garlic Lovers Rejoice: Feel free to adjust the amount of garlic to your preference. For a truly intense garlic flavor, add 5 or even 6 cloves!
- Fresh Herbs are Best: While dried herbs work in a pinch, fresh parsley offers a brighter, more vibrant flavor.
- Butter Temperature Matters: Softened butter is key for easy mixing. Don't melt the butter, as this will affect the consistency of the final product.
- Storage: Store leftover garlic butter in an airtight container in the refrigerator for up to a week.
Delicious Variations:
- Spicy Garlic Butter: Add a pinch of red pepper flakes for a spicy kick.
- Herb Variations: Experiment with different herbs like rosemary, thyme, or basil.
- Lemon Garlic Butter: Add the zest and juice of half a lemon for a bright citrus twist.
- Cheesy Upgrade: Incorporate a blend of cheeses, such as mozzarella and Romano, for an extra cheesy flavor explosion.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 100-120
- Fat: Approximately 10-12g
- Saturated Fat: Approximately 6-7g
- Cholesterol: Approximately 20-25mg
- Sodium: Approximately 100-150mg
This homemade Little Caesars garlic butter recipe is a fantastic way to add a burst of flavor to your meals. It's a quick and easy recipe, perfect for busy weeknights, and the results are unbelievably delicious. Give it a try and elevate your food to a whole new level! Enjoy!