Are you craving authentic Italian pizza but don't have hours to spend in the kitchen? Then look no further! This Ooni Margherita pizza recipe delivers the crispy, bubbly crust and fresh, vibrant flavors of a Neapolitan pizza in a fraction of the time. Perfect for a quick weeknight dinner or a fun weekend gathering, this recipe is surprisingly easy, even for homemade cooking beginners. Get ready to experience the magic of your Ooni pizza oven!
Ingredients:
This recipe makes one 12-inch pizza. Easily double or triple the recipe for a crowd!
For the Dough:
- 250g strong bread flour (00 flour is ideal)
- 160g lukewarm water
- 5g active dry yeast (1 teaspoon)
- 5g salt (1 teaspoon)
- 1 tablespoon olive oil
For the Sauce:
- 1 can (14 oz) San Marzano tomatoes, crushed
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
For the Toppings:
- 125g fresh mozzarella, torn into small pieces
- Fresh basil leaves
- Extra virgin olive oil
Instructions:
Making the Pizza Dough:
- Activate the yeast: In a large bowl, combine the lukewarm water and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and kicking!
- Combine ingredients: Add the flour and salt to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add a tablespoon of olive oil during the last minute of kneading for a softer dough.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the dough: Gently punch down the dough and shape it into a ball.
Making the Pizza Sauce:
- Simmer the sauce: In a small saucepan, combine the crushed tomatoes, minced garlic, and oregano. Bring to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste. This slow simmer develops a richer flavor.
Assembling and Baking the Pizza:
- Preheat your Ooni: Preheat your Ooni pizza oven to its maximum temperature (around 900°F). You'll know it's ready when you can hold your hand just above the opening for only 2-3 seconds.
- Shape the pizza: Lightly flour a clean surface. Roll or stretch the dough into a 12-inch circle. If you're new to this, don't worry about perfection; a rustic look adds charm!
- Add the sauce: Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust.
- Add the toppings: Scatter the mozzarella pieces evenly over the sauce.
- Bake the pizza: Carefully transfer the pizza to the preheated Ooni using a pizza peel. Bake for 60-90 seconds, or until the crust is beautifully charred and the cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and immediately top with fresh basil leaves and a drizzle of extra virgin olive oil. Slice and serve immediately.
Tips for the Best Ooni Margherita Pizza:
- Use high-quality ingredients: The better your ingredients, the better your pizza will taste.
- Don't overload the pizza: Too many toppings will make the crust soggy.
- Work quickly: Once the oven is hot, you need to work efficiently to avoid losing heat.
- Use a pizza peel: A pizza peel is essential for easily transferring the pizza to and from the oven.
Variations:
- Add other toppings: Experiment with different cheeses, vegetables, or meats. Roasted peppers, mushrooms, and prosciutto are all delicious additions.
- Make it spicy: Add a pinch of red pepper flakes to the sauce for a kick.
- Try different herbs: Experiment with rosemary or thyme in addition to, or instead of, basil.
Nutritional Information (per serving, approximate):
- Calories: 350-400
- Fat: 15-20g
- Protein: 15-20g
- Carbohydrates: 40-50g
This Ooni Margherita pizza is a delicious and easy way to enjoy authentic Italian flavors. It's the perfect quick dinner idea or a show-stopping dish for any occasion. Enjoy!