Are you craving a comforting, flavorful, and healthy meal that's also incredibly easy to make? Look no further! This Loaded Broccoli Potato Pan is the perfect solution for busy weeknights. It combines the creamy goodness of potatoes with the nutritious benefits of broccoli, all in one pan for effortless cleanup. This recipe is a fantastic example of homemade cooking at its finest, offering a delicious dish that's both satisfying and good for you. It's a quick dinner idea that’s perfect for the whole family. Get ready to experience a new favorite among your easy recipes!
Ingredients:
- 2 lbs small red potatoes, halved or quartered if large
- 1 large head of broccoli, cut into florets
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 slices bacon, cooked and crumbled (optional, for added flavor)
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk or cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Veggies: Preheat your oven to 400°F (200°C). Wash and chop the potatoes and broccoli. Chop the onion and mince the garlic. This is the perfect time to also cook your bacon if you're including it – crispy bacon elevates almost any dish!
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Sauté Aromatics: Melt the butter in a large oven-safe skillet or roasting pan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine and Roast: Add the potatoes and broccoli to the skillet. Toss to coat with the butter and onion mixture. Sprinkle with thyme, salt, and pepper. Pour in the milk or cream.
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Oven Time: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and slightly browned, stirring halfway through.
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Cheese Please!: Remove the skillet from the oven and sprinkle the shredded cheddar cheese evenly over the top. If using, add the crumbled bacon now.
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Serve and Enjoy: Return the skillet to the oven for another 2-3 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy this hearty and healthy meal!
Cooking Tips for Perfect Results:
- Potato Size Matters: Using smaller potatoes ensures even cooking. If using larger potatoes, cut them into smaller, more uniform pieces.
- Don't Overcrowd the Pan: Ensure there's enough space between the potatoes and broccoli for even browning. If necessary, use two pans.
- Customize Your Cheese: Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or a blend.
- Add Some Spice: For a little kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Variations:
- Add Protein: Chicken sausage, cooked ground beef, or chickpeas would be delicious additions to this recipe.
- Different Greens: Substitute the broccoli with other vegetables like Brussels sprouts, cauliflower, or green beans.
- Creamy Variations: Use sour cream or Greek yogurt instead of milk or cream for a tangier flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 350-400
- Protein: 10-15g
- Fat: 15-20g
- Carbohydrates: 40-50g
This Loaded Broccoli Potato Pan is a fantastic example of a healthy meal that doesn't compromise on flavor. It's a versatile recipe that can be easily adapted to your preferences and dietary needs. It's a simple yet delicious dish, perfect for a weeknight dinner or a casual weekend gathering. Enjoy!