Craving creamy, cheesy mac and cheese but don't want a mountain of leftovers? This recipe is your answer! This easy mac and cheese for one is the perfect solution for a quick and satisfying meal, proving that delicious food doesn't need to be complicated or involve large quantities. It’s a healthy-ish weeknight dinner, a comforting lunch, or even a satisfying late-night snack. Get ready to indulge in cheesy goodness without the guilt!
Ingredients:
- 1/2 cup elbow macaroni (or your favorite pasta shape)
- 1/4 cup milk (whole milk works best, but you can use any kind)
- 1 tablespoon butter
- 1/4 cup shredded cheddar cheese (sharp or extra sharp recommended)
- 1 tablespoon all-purpose flour
- Pinch of salt
- Pinch of black pepper
- Optional: Pinch of garlic powder, paprika, or your favorite spices
Instructions:
Get started:
- Begin by cooking your pasta according to the package directions. Since you’re making a small portion, you might find it cooks a bit faster than the package suggests. Aim for al dente – slightly firm to the bite. Drain well and set aside.
Make the cheese sauce:
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In a small saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about a minute, stirring constantly to create a roux. This will thicken your sauce.
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Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens slightly. This takes only a few minutes.
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Reduce the heat to low. Stir in the shredded cheddar cheese until it's completely melted and the sauce is smooth and creamy. Season with salt, pepper, and any optional spices you'd like to add.
Combine and serve:
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Add the cooked macaroni to the cheese sauce and stir gently until all the pasta is coated.
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Serve immediately and enjoy your delicious and easy mac and cheese for one!
Tips for the Best Mac and Cheese:
- Cheese Choice: Experiment with different cheeses! A blend of cheddar and Gruyère, or even some pepper jack for a kick, would be fantastic.
- Spice it up: A dash of cayenne pepper or a pinch of red pepper flakes adds a nice little warmth.
- Creamier Sauce: For an extra creamy sauce, use a combination of milk and cream.
- Broil for extra cheese: If you want a nicely browned top, transfer the mac and cheese to an oven-safe dish and broil for 1-2 minutes, watching carefully to prevent burning.
Variations:
- Add-ins: Bacon bits, chopped cooked ham, sautéed mushrooms, or roasted vegetables can elevate this simple dish.
- Spicy Mac: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick.
- Gourmet Mac: Use high-quality cheeses like Gruyère or Fontina for a richer flavor.
Nutritional Information (Approximate):
- Calories: Approximately 300-350
- Fat: 18-22g
- Protein: 15-18g
- Carbohydrates: 25-30g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This simple mac and cheese recipe is perfect for those busy weeknights when you crave comfort food without the fuss. It's a quick, easy, and delicious meal that's ready in under 15 minutes! Enjoy!