Are you dreaming of cozy nights by the fire, the scent of warm spices filling the air? Then look no further! This homemade Hot Buttered Rum Sauce recipe is the perfect addition to your fall and winter repertoire. It’s incredibly easy to make, surprisingly healthy (relatively speaking!), and utterly delicious. Whether you're drizzling it over ice cream, using it as a decadent topping for cakes, or simply enjoying it warm in a mug, this sauce is guaranteed to become a new favorite. This recipe offers a quick and easy way to elevate your desserts and warm you from the inside out, making it a perfect addition to your collection of easy recipes and quick dinner ideas (even if it's not technically dinner!).
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup dark rum (or substitute with strong brewed coffee for a non-alcoholic version)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Pinch of salt
Instructions:
-
Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step, making the process quick and easy.
-
Add Spices: Add the ground cinnamon, nutmeg, cloves, allspice, and salt to the butter-sugar mixture. Beat until well combined, ensuring all the spices are evenly distributed.
-
Incorporate Rum: Gradually pour in the dark rum (or coffee substitute) while mixing continuously. The mixture will become slightly thinner.
-
Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to firm up slightly. This step is crucial for a better texture and flavor.
-
Enjoy! Once chilled, serve your Hot Buttered Rum Sauce warm. You can gently reheat it in a saucepan over low heat if needed, but avoid letting it boil. Drizzle it generously over your favorite desserts, or enjoy a spoonful straight from the bowl!
Tips for the Best Hot Buttered Rum Sauce:
-
Softened Butter is Key: Make sure your butter is truly softened, not melted. This will help it cream together smoothly with the sugar.
-
Adjust Spices to Taste: Feel free to adjust the spices to your preference. If you love a particular spice, add a bit more!
-
Make it Ahead: This sauce can be made ahead of time and stored in the refrigerator for up to a week.
-
Serving Suggestions: Beyond ice cream and cakes, try this sauce on bread pudding, gingerbread, or even waffles for a unique twist.
Variations:
-
Spiced Rum: Use a spiced rum instead of a regular dark rum for an extra layer of warmth and spice.
-
Orange Zest: Add the zest of one orange for a bright citrusy note.
-
Vanilla Extract: A teaspoon of vanilla extract enhances the overall flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on serving size and variations)
- Fat: High (due to butter content)
- Sugar: High (due to brown sugar content)
This recipe makes a delicious and easy treat perfect for sharing with friends and family during those chilly evenings. Enjoy the process of homemade cooking and the warm, comforting flavors of this delightful hot buttered rum sauce. It is sure to become one of your best recipes for years to come!