Are you craving a comforting bowl of creamy, cheesy mac and cheese but intimidated by the roux? Fear not! This recipe delivers all the cheesy goodness without the fuss of a traditional roux. It’s a quick, easy, and surprisingly healthy way to enjoy this classic comfort food. Perfect for a weeknight dinner, a family gathering, or even a cozy night in, this no-roux mac and cheese is sure to become a new favorite in your recipe repertoire. Get ready to experience the ultimate creamy, dreamy mac and cheese – the easy way!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour (optional, for a thicker sauce)
- 4 cups milk (whole milk recommended for extra creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, for warmth)
- 4 cups shredded cheddar cheese (sharp or extra sharp recommended)
- 1 cup shredded Monterey Jack cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Breadcrumbs (optional, for topping)
- Butter (optional, for topping)
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta, as it will continue to cook in the sauce.
Step 2: Create the Cheese Sauce
In a large saucepan, melt the butter over medium heat. If you prefer a thicker sauce, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a light roux. Gradually whisk in the milk, stirring continuously until smooth. Add salt, pepper, and nutmeg (if using). Bring to a simmer, stirring frequently, until the sauce slightly thickens.
Step 3: Melt the Cheese
Reduce the heat to low and stir in the cheddar cheese, Monterey Jack cheese, and Parmesan cheese (if using). Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
Step 4: Combine and Serve
Add the cooked macaroni to the cheese sauce and stir gently to coat. If the sauce seems too thick, add a little more milk until you reach your desired consistency. Transfer to a greased baking dish (optional) and top with breadcrumbs and a pat of butter (optional). Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown and bubbly. Serve immediately and enjoy!
Tips and Variations:
- For a richer flavor: Use a combination of cheeses, such as Gruyere, Gouda, or Fontina.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a kick.
- Add vegetables: Incorporate cooked broccoli, cauliflower, or peas for a healthier twist.
- Make it vegetarian: Ensure your cheese is vegetarian-friendly.
- For a smoother sauce: Use an immersion blender to blend the cheese sauce after the cheese has melted for an extra-velvety texture.
Nutritional Information (per serving, approximate):
This will vary depending on the specific cheeses and ingredients used. For a more precise calculation, use a nutrition calculator with your exact ingredient list. However, a general estimate per serving (assuming 4 servings) is approximately:
- Calories: 400-500
- Fat: 25-30g
- Protein: 20-25g
- Carbohydrates: 40-50g
This easy mac and cheese recipe offers a delicious and satisfying meal that’s perfect for busy weeknights or special occasions. The creamy texture and cheesy flavor will impress your family and friends, and the no-roux method makes it incredibly simple to prepare. Enjoy your homemade deliciousness!