Tired of the same old mac and cheese? Craving a dish that's both comforting and exciting? Then get ready to elevate your favorite childhood meal with this incredibly delicious recipe featuring a crunchy panko breadcrumb topping! This easy mac and cheese recipe is perfect for a quick weeknight dinner or a special occasion, offering a delightful balance of creamy, cheesy goodness and satisfying texture. It's a guaranteed crowd-pleaser, even for the pickiest eaters.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese (or substitute with more cheddar)
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Make sure to not overcook the pasta, as it will continue to cook in the cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes, creating a roux. Gradually whisk in the milk until smooth and creamy. Bring to a simmer, stirring constantly.
Step 3: Add the Cheese and Seasoning
Reduce the heat to low and stir in the salt, pepper, and nutmeg. Slowly add the cheddar and Gruyere cheese, stirring until melted and smooth. This is where patience pays off – slow and steady melting ensures a lump-free sauce.
Step 4: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly.
Step 5: Prepare the Panko Topping
In a small bowl, combine the panko bread crumbs, Parmesan cheese, and melted butter. Mix well to ensure the crumbs are evenly coated.
Step 6: Bake to Perfection
Pour the macaroni and cheese into a greased 9x13 inch baking dish. Sprinkle the panko topping evenly over the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac & Cheese:
- Use high-quality cheese: The flavor of your mac and cheese will greatly depend on the quality of your cheese. Don't be afraid to experiment with different cheese combinations!
- Don't overcook the pasta: Al dente pasta is key to preventing mushy mac and cheese.
- Stir frequently: This prevents lumps from forming in the cheese sauce.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This allows the sauce to thicken slightly.
Variations:
- Spicy Mac & Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac & Cheese: Crumble cooked bacon and add it to the cheese sauce before adding the pasta.
- Vegetable Mac & Cheese: Add cooked broccoli, cauliflower, or peas to the cheese sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Fat: 25-30g
- Protein: 15-20g
- Carbohydrates: 30-35g
This homemade mac and cheese recipe is a guaranteed winner. The crispy panko topping adds a delightful crunch that perfectly complements the creamy, cheesy interior. It's a delicious and easy recipe that's perfect for any occasion. Enjoy!