Are you craving a comforting bowl of macaroni and cheese but don't want to make a huge batch? This single-serving macaroni cheese recipe is perfect for a quick and easy weeknight dinner, a satisfying lunch, or even a decadent midnight snack! Forget those boxed mixes – this homemade version is surprisingly simple to make and infinitely more delicious. It’s a perfect example of how healthy meals can also be incredibly satisfying and easy recipes to follow.
Ingredients:
- 1/2 cup elbow macaroni
- 1/4 cup milk (whole milk recommended for creaminess)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 cup shredded cheddar cheese (sharp cheddar is best!)
- Pinch of salt
- Pinch of black pepper
- Optional: Pinch of paprika for color and flavor
- Optional: A dash of your favorite hot sauce for a kick!
Instructions:
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Cook the macaroni: Boil water in a small saucepan. Add the macaroni and cook according to package directions until al dente. Drain well and set aside. Don't overcook – slightly firm pasta will hold its shape better in the sauce.
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Make the cheese sauce: In the same saucepan (no need to wash!), melt the butter over medium-low heat. Stir in the flour and cook for about 1 minute, stirring constantly, to create a roux. This helps thicken the sauce.
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Add the milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce thickens slightly. This process should take around 2-3 minutes.
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Stir in the cheese: Reduce heat to low and add the shredded cheddar cheese, salt, pepper, and any optional spices. Stir continuously until the cheese is melted and the sauce is smooth and creamy.
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Combine and serve: Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Serve immediately. Enjoy your delicious homemade macaroni cheese!
Tips for the Best Mac and Cheese:
- Use quality cheese: The better the cheese, the better the mac and cheese! Sharp cheddar provides a fantastic flavor, but you can experiment with other cheeses like Gruyere or Monterey Jack.
- Don't overcook the pasta: Slightly undercooked pasta will continue to cook in the cheese sauce, preventing mushiness.
- Low and slow: Cooking the cheese sauce over low heat prevents burning and ensures a smooth, creamy texture.
- Freshly grated cheese melts best: Pre-shredded cheese often contains cellulose which can prevent it from melting smoothly.
Variations:
- Add-ins: Get creative! Consider adding cooked bacon bits, chopped ham, sauteed mushrooms, or roasted vegetables for extra flavor and texture.
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Gourmet Mac and Cheese: Experiment with different cheeses like Gruyere, Fontina, or a blend of cheeses for a unique flavor profile.
Nutritional Information (Approximate, per serving):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This single-serving macaroni cheese recipe is a perfect example of quick dinner ideas and delicious dishes you can easily make at home. It's a great way to enjoy a comforting classic without the leftovers! It’s a simple yet satisfying dish, ideal for busy individuals looking for healthy meals that don't compromise on taste. This recipe is easily adaptable to your preferences, making it a versatile addition to your homemade cooking repertoire.