Are you craving a warm, comforting side dish that’s both incredibly easy to make and utterly delicious? Look no further than Marie Callender's Cornbread Mix! This pantry staple is your secret weapon for transforming simple ingredients into a delightful, golden-brown cornbread that's perfect alongside chili, soups, stews, or even enjoyed on its own. Whether you're a seasoned baker or just starting out in the kitchen, these recipes will help you elevate your cornbread game. Get ready to discover the magic of easy recipes and homemade cooking with a few simple twists on a classic.
Classic Cornbread with a Twist
This recipe uses the Marie Callender's cornbread mix as its base, adding a few simple ingredients to create a truly unforgettable cornbread experience. It's a perfect quick dinner idea for busy weeknights.
Prep time: 5 minutes Cook time: 20 minutes Yields: 12 servings
Ingredients:
- 1 box Marie Callender's Cornbread Mix
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk (whole milk recommended)
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/4 cup chopped jalapeños (optional, for a spicy kick)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan. This step ensures your cornbread won't stick.
- In a large bowl, whisk together the egg, oil, and milk until well combined. Make sure there are no clumps of egg.
- Gradually add the Marie Callender's Cornbread Mix to the wet ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to a tough cornbread.
- Stir in the cheddar cheese and jalapeños (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent burning.
- Let the cornbread cool slightly before cutting and serving. Enjoy this delicious and easy recipe!
Sweet Cornbread Delight
For those with a sweeter tooth, this variation transforms the classic cornbread into a delectable treat. It's perfect for breakfast or brunch.
Ingredients:
- 1 box Marie Callender's Cornbread Mix
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup blueberries or cranberries (optional)
Instructions:
Follow steps 1-3 from the Classic Cornbread recipe. In step 4, add the honey/maple syrup and vanilla extract to the batter before adding the blueberries or cranberries (if using). Proceed with steps 5-7.
Tips for the Perfect Cornbread:
- Don't overmix: Overmixing the batter will result in a tough cornbread. Mix until just combined.
- Use fresh ingredients: Using fresh ingredients will make a noticeable difference in the taste and texture of your cornbread.
- Grease the pan well: This prevents sticking and ensures easy removal of the cornbread from the pan.
- Check for doneness: Use a toothpick to check for doneness. If it comes out clean, the cornbread is ready.
Nutritional Information (per serving, Classic Cornbread):
- Calories: Approximately 200-250
- Protein: 4-5g
- Fat: 10-12g
- Carbohydrates: 30-35g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This simple yet versatile cornbread mix opens up a world of delicious possibilities. Experiment with different add-ins, explore various toppings, and enjoy the journey of homemade cooking and easy recipes that will quickly become family favorites. Enjoy your baking!