Are you craving a taste of authentic, fluffy cornbread? Look no further! This easy Maseca corn bread recipe delivers a deliciously moist and flavorful cornbread that's perfect alongside chili, soup, or simply enjoyed on its own. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is guaranteed to impress. It’s one of those quick dinner ideas that elevates a simple meal. Get ready to experience the joy of homemade cooking at its finest!
Ingredients:
- 2 cups Maseca Instant Corn Masa Harina
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for extra sweetness)
- 1 cup milk (whole milk recommended for richness)
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup finely shredded cheddar cheese (optional, but highly recommended!)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a cast iron skillet for that extra rustic touch. This simple step ensures your cornbread doesn't stick.
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Dry Ingredients: In a large bowl, whisk together the Maseca corn masa harina, baking powder, baking soda, salt, and sugar (if using). Thoroughly combining the dry ingredients is key for even baking.
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Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
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Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in a tough cornbread.
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Cheese (Optional): Stir in the shredded cheddar cheese, if using.
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Bake: Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before slicing and serving. Enjoy warm!
Tips for the Best Maseca Corn Bread:
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Don't Overmix: Overmixing develops the gluten in the corn masa, leading to a tough texture. Mix just until the ingredients are moistened.
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Fresh Ingredients: Using fresh baking powder and baking soda ensures the cornbread rises properly.
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Adjust Sweetness: Feel free to adjust the amount of sugar to your preference. Some prefer a sweeter cornbread, while others like it more savory.
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Variations: Experiment with different cheeses, such as Monterey Jack or pepper jack. You can also add chopped jalapeños, corn kernels, or diced bell peppers for extra flavor and texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 10-12g
- Protein: 4-5g
- Carbohydrates: 30-35g
- Fiber: 2-3g
This simple Maseca cornbread recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. Its versatility allows for endless variations, making it a delicious and satisfying dish for any occasion. Enjoy this delightful taste of homemade cooking! It truly is one of the best recipes for a comforting and flavorful cornbread.