Craving that unbelievably creamy, cheesy goodness you get at Mcalister's Deli? Stop dreaming and start cooking! This copycat recipe recreates their famous mac and cheese, bringing the restaurant experience right to your kitchen. It's surprisingly easy to make, perfect for a quick weeknight dinner, or a comforting weekend treat. Get ready for a cheesy explosion of flavor that will have everyone asking for seconds! This recipe is a fantastic example of delicious dishes you can make easily at home.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk recommended for extra creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded cheddar cheese (sharp cheddar is best)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Gruyère cheese (optional, but adds amazing flavor)
- 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Remember, perfectly cooked pasta is key to a great mac and cheese!
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is the base of your creamy sauce.
Step 3: Build the Sauce
Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and starts to bubble. This usually takes about 5-7 minutes. Season with salt, pepper, and cayenne pepper (if using).
Step 4: Add the Cheese
Reduce the heat to low and gradually add the cheddar, Monterey Jack, Gruyère (if using), and Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy. Don't rush this step; it's important to ensure all the cheese is fully incorporated.
Step 5: Combine and Bake (Optional)
Add the cooked macaroni to the cheese sauce and stir gently to combine. For an extra decadent mac and cheese, transfer the mixture to a greased 9x13 inch baking dish and bake at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac and Cheese:
- Use good quality cheese: The flavor of your mac and cheese is heavily reliant on the cheese you use. Don't skimp on this!
- Don't overcook the pasta: Al dente pasta holds its shape better in the sauce.
- Stir constantly: This prevents lumps from forming in the cheese sauce.
- Low and slow: Low heat ensures the cheese melts smoothly without scorching.
- Freshly grated cheese melts best: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
Variations:
- Spicy Mac and Cheese: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and stir it into the cheese sauce.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas for a healthier twist.
- Gourmet Mac and Cheese: Experiment with different types of cheese, like Gouda or Fontina.
Nutritional Information (per serving, without baking):
This will vary depending on the specific cheeses and ingredients used. Approximate values:
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This easy mac and cheese recipe is a fantastic addition to your repertoire of quick dinner ideas and homemade cooking. It's a guaranteed crowd-pleaser, perfect for family meals, potlucks, or simply a cozy night in. Enjoy!