Are you tired of the same old weeknight dinners? Craving a comforting, flavorful meal that's both satisfying and easy to make? Then look no further! This recipe takes the classic comfort food, meatloaf, and elevates it to new heights using the delicious blend of spices found in McCormick's Meatloaf Seasoning. This recipe is perfect for busy weeknights, offering a quick dinner idea that’s sure to become a family favorite. Get ready to experience homemade cooking at its finest!
Ingredients: A Symphony of Flavor
This recipe makes a mouthwatering 6-serving meatloaf. Adjust quantities as needed.
- 1.5 lbs ground beef (80/20 blend recommended)
- 1/2 lb ground pork (optional, adds moisture and flavor)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 2 tablespoons McCormick Meatloaf Seasoning (or your favorite blend)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ketchup
- Salt and freshly ground black pepper to taste
Instructions: A Step-by-Step Guide to Meatloaf Perfection
Get started: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
Mix it up: In a large bowl, gently combine the ground beef and pork (if using). Avoid overmixing, as this can make the meatloaf tough. Add the chopped onion, minced garlic, breadcrumbs, milk, egg, McCormick Meatloaf Seasoning, Worcestershire sauce, and ketchup. Season generously with salt and pepper. Mix until just combined.
Shape it up: Carefully transfer the meat mixture to the prepared loaf pan. Shape it into a loaf.
Bake it: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here!
Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf.
Tips and Tricks for Meatloaf Mastery
- Don't overmix: Overmixing the meat mixture will result in a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through.
- Add some veggies: Sneak in some finely chopped vegetables like carrots or zucchini for extra nutrients and moisture.
- Get creative with toppings: A glaze of ketchup, brown sugar, or BBQ sauce during the last 15 minutes of baking adds a delicious touch.
Variations: Explore the World of Meatloaf
- Spicy Meatloaf: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture for a spicy kick.
- Herb-infused Meatloaf: Experiment with different herbs like thyme, rosemary, or oregano for an aromatic twist.
- Turkey Meatloaf: Substitute ground turkey for a leaner and healthier option.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This easy recipe delivers a delicious and satisfying meal perfect for a weeknight dinner or a weekend gathering. The combination of McCormick's Meatloaf Seasoning and simple ingredients creates a truly exceptional dish. Enjoy!