Craving a delicious and satisfying meal that's both quick and easy to make? Look no further! This Mexican Steak and Potatoes recipe is your ticket to a flavor-packed dinner that will impress your family and friends. Forget complicated recipes; this one is perfect for busy weeknights, offering a healthy and homemade alternative to takeout. Get ready to spice up your dinner routine with this simple yet incredibly satisfying dish!
Ingredients:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 lbs small red potatoes, halved or quartered if large
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (4-ounce) can diced green chilies
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Prep the Vegetables
Start by chopping the onion and bell peppers. Halve or quarter the potatoes depending on their size. Make sure everything is roughly the same size for even cooking.
Step 2: Season the Steak
In a large bowl, toss the cubed steak with olive oil, chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Ensure the steak is evenly coated with the spice mixture. This step is crucial for maximizing flavor!
Step 3: Sear the Steak
Heat a large skillet or Dutch oven over medium-high heat. Add the seasoned steak and sear on all sides until nicely browned. This step creates a delicious crust and locks in the juices.
Step 4: Combine and Simmer
Add the chopped potatoes, onions, and bell peppers to the skillet. Stir in the diced tomatoes (undrained) and green chilies. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for about 20-25 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy!
Once the potatoes are tender and the steak is cooked through, remove the skillet from the heat. Garnish with fresh cilantro and serve immediately. This Mexican Steak and Potatoes recipe pairs perfectly with warm tortillas, Mexican rice, or a simple side salad.
Cooking Tips for a Perfect Dish:
- Don't overcrowd the pan: When searing the steak, work in batches if necessary to ensure proper browning.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, omit it altogether.
- Check for doneness: Use a meat thermometer to ensure the steak is cooked to your desired internal temperature. For medium-rare, aim for 130-135°F; for medium, 140-145°F; and for well-done, 160°F or higher.
Variations:
- Add other vegetables: Feel free to add other vegetables like corn, zucchini, or mushrooms.
- Use different protein: Substitute the steak with chicken, pork, or even vegetarian alternatives like firm tofu.
- Make it creamy: Stir in a dollop of sour cream or Mexican crema before serving for extra richness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 30-35g
This Mexican Steak and Potatoes recipe is a simple, delicious, and satisfying meal perfect for any occasion. It's a healthy and quick dinner idea that's sure to become a family favorite. Enjoy!